Dairy dessert

Packaged product Sweets og Desserter Breyers

Dairy dessert contains 222 kcal per 100 g. A serving, 0.5 cup, 63 g (63 g) provides about 140 kcal.

Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).

100 g provides 16 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

222kcal per 100 g
3,2 gprotein
36,5 gcarbohydrates
7,1 gfat
140kcal in serving, 0.5 cup, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 7,1 g 9 %
Saturated fat L 4,8 g 24 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 111 mg 5 %
Total carbohydrates L 36,5 g 13 %
Dietary fiber L 1,6 g 6 %
Total sugars L 22,2 g
Protein L 3,2 g 6 %
Vitamin A L 143 µg16 %
Vitamin C L 0 mg0 %
Calcium L 63 mg5 %
Jern L 0,57 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 65 %Fat: 29 %222kcal / 100 g
  • Protein 6 %
  • Carbohydrates 65 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16 %Calcium5 %Jern3 %Vitamin C0 %

Nutritional insights

  • Protein3,2 gbelow the median for sweets og desserter (median 3,2 g)
  • Fiber1,6 gin the top quarter of sweets og desserter (median 0,3 g)
  • Sugars22,2 gabove the median for sweets og desserter (median 21,9 g)
  • Fat7,1 gbelow the median for sweets og desserter (median 10,3 g)
  • Saturated fat4,8 gbelow the median for sweets og desserter (median 6,4 g)
  • Sodium111 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L476 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 222 kcal222 kcal
Protein 3,2 g3,2 g
Carbohydrates 36,5 g36,5 g
Fat 7,1 g7,1 g
Fiber 1,6 g1,6 g
Sugars 22,2 g22,2 g
Sodium 111 mg111 mg

Product details

Brand
Breyers
Barcode
0077567274762
Label serving
0.5 cup (63 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, fudge swirl [milk, sugar, corn syrup, dutched cocoa (processed with alkali), whey, cream, vegetable gum (carob bean), salt, water], girl scout cookies thin mints pieces ((enriched flour [wheat flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], sugar, vegetable oil (palm kernel, palm and soybean oil), cocoa, caramel color, contains 2% or less of: cocoa processed with alkali, invert sugar, leavening (baking soda, monocalcium phosphate), cornstarch, salt, sorbitan tristearate, soy lecithin, natural and artificial flavors, oil of peppermint)), sugar, corn syrup, cream, less than 2% of: whey, vegetable gums (guar, carob bean, tara), mono and diglycerides, peppermint extract, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCremeSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy dessert?

100 g of Dairy dessert has 222 kcal. Serving, 0.5 cup, 63 g (63 g): about 140 kcal.

How much protein is in Dairy dessert?

Dairy dessert contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 63 g (63 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).

How many carbs are in Dairy dessert?

Dairy dessert has 36,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 22,2 g of sugars.

How much fat is in Dairy dessert?

Dairy dessert contains 7,1 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Dairy dessert contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy dessert?

100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2030783. License: CC0 1.0 (U.S. public domain). Source record dated 23. februar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0077567274762. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.