Dairy creamer
Packaged product Mælk og æg
Dairy creamer contains 200 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 30 kcal.
Roughly 69 % of its calories come from carbohydrates, with 31 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 233 kcal per 100 g across 861 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33,3 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 69 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat6,7 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat3,3 gabove the median for mælk og æg (median 1,3 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 33,3 g | 33,3 g |
| Fat | 6,7 g | 6,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 33,3 g | 33,3 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0742365005787
- Label serving
- 1 Tbsp (15 ml)
- Category
- Creamer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hazelnut Creamer O Organics | 200 | 0 g | 33,3 g | 6,7 g |
| Caramel Vanilla Non-Dairy Almondmilk Creamer Good & Gather | 200 | 0 g | 26,7 g | 6,7 g |
| Dairy creamer sweet cream Sunnyside Farms | 200 | 0 g | 26,7 g | 10 g |
| Non-Diary Oatmilk Creamer Good&Gather | 200 | 0 g | 33,3 g | 6,7 g |
| Real Dairy Coffee Creamer Sweet Cream H-E-B | 200 | 0 g | 33,3 g | 10 g |
| White chocolate mocha coffee creamer Kroger | 200 | 0 g | 33,3 g | 6,7 g |
| Sprouts farmers market organic creamer Sprouts | 200 | 0 g | 33,3 g | 6,7 g |
| Baileys, coffee creamer, macadamia brittle Bailey's | 200 | 0 g | 33,3 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy creamer?
100 g of Dairy creamer has 200 kcal. Serving, 1 tbsp, 15 ml (15 g): about 30 kcal.
How much protein is in Dairy creamer?
Dairy creamer contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0 % of its calories come from protein.
How many carbs are in Dairy creamer?
Dairy creamer has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars.
How much fat is in Dairy creamer?
Dairy creamer contains 6,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Dairy creamer?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2286397. License: CC0 1.0 (U.S. public domain). Source record dated 26. juni 2021. Imported 6. november 2026.
- Open Food Facts, record 0742365005787. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.