Cut Okra

Packaged product Grønsager Fairway

Cut Okra contains 30 kcal per 100 g. A serving, 0.75 cup, 84 g (84 g) provides about 25 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 45 kcal per 100 g across 2.998 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

30kcal per 100 g
1,2 gprotein
6 gcarbohydrates
0 gfat
25kcal in serving, 0.75 cup, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 42 mg 2 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 3,6 g 13 %
Total sugars L 1,2 g
Protein L 1,2 g 2 %
Vitamin A L 35,7 µg4 %
Vitamin C L 2,9 mg3 %
Calcium L 71 mg5 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %30kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Vitamin A4 %Vitamin C3 %Jern0 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of grønsager (median 2,4 g)
  • Fiber3,6 gin the top quarter of grønsager (median 2,4 g)
  • Sugars1,2 gin the lowest quarter of grønsager (median 2,4 g)
  • Sodium42 mgabove the median for grønsager (median 24 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L119 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 30 kcal30 kcal
Protein 1,2 g1,2 g
Carbohydrates 6 g6 g
Fat 0 g0 g
Fiber 3,6 g3,6 g
Sugars 1,2 g1,2 g
Sodium 42 mg42 mg

Product details

Brand
Fairway
Barcode
0758940710267
Label serving
0.75 cup (84 g)
Category
Frosne grøntsager
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cut okra.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Légumes pour Wok Bio Village 30 1,8 g 4,1 g 0,5 g
Broccoli, Cauliflower & Carrots Market Pantry 30 2,4 g 6 g 0 g
Fagiolini finissimi Frosta 30 1,9 g 3,5 g 0,3 g
Wok-Gemüse iglo 30 1,8 g 4,2 g 0,3 g
3 pepper & onion blend onions, green bell peppers, red bell peppers, yellow bell peppers Harries Teeter 30 1,2 g 6 g 0 g
Chopped Leaf Kale Giant 30 2,4 g 3,6 g 0 g
Cauliflower Florets Southern Home 30 1,2 g 4,8 g 0 g
Prinzessbohnen TK Ja Rewe 30 3,1 g 3,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut Okra?

100 g of Cut Okra has 30 kcal. Serving, 0.75 cup, 84 g (84 g): about 25 kcal.

How much protein is in Cut Okra?

Cut Okra contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.75 cup, 84 g (84 g). About 17 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,4 g).

How many carbs are in Cut Okra?

Cut Okra has 6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,2 g of sugars.

How much fat is in Cut Okra?

Cut Okra contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cut Okra?

100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2017069. License: CC0 1.0 (U.S. public domain). Source record dated 22. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0758940710267. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.