Cut Leaf Spinach

Packaged product Grønsager Meijer

Cut Leaf Spinach contains 17 kcal per 100 g. A serving, 121 g (121 g) provides about 21 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

17kcal per 100 g
1,7 gprotein
2,5 gcarbohydrates
0 gfat
21kcal in serving, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 314 mg 14 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 1,7 g 6 %
Total sugars L 0 g
Protein L 1,7 g 3 %
Vitamin A L 0,002 µg0 %
Vitamin C L 7,4 mg8 %
Calcium L 83 mg6 %
Jern L 2,2 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 60 %17kcal / 100 g
  • Protein 40 %
  • Carbohydrates 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Vitamin C8 %Calcium6 %Vitamin A0 %

Nutritional insights

  • Protein1,7 gbelow the median for grønsager (median 2,5 g)
  • Fiber1,7 gbelow the median for grønsager (median 2 g)
  • Sugars0 gin the lowest quarter of grønsager (median 2,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sodium314 mgbelow the median for grønsager (median 333 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L7.020 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 13,7 kcal17 kcal
Protein 1,4 g1,7 g
Carbohydrates 2,1 g2,5 g
Fat 0 g0 g
Fiber 1,4 g1,7 g
Sugars 0 g0 g
Sodium 0,26 mg314 mg

Product details

Brand
Meijer
Barcode
0041250941996
Quantity
121 g
Label serving
121 g
Category
Grønsager
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SPINACH, WATER, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut Leaf Spinach?

100 g of Cut Leaf Spinach has 17 kcal. Serving, 121 g (121 g): about 21 kcal.

How much protein is in Cut Leaf Spinach?

Cut Leaf Spinach contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 121 g (121 g). About 40 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).

How many carbs are in Cut Leaf Spinach?

Cut Leaf Spinach has 2,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars.

How much fat is in Cut Leaf Spinach?

Cut Leaf Spinach contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cut Leaf Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cut Leaf Spinach?

100 g contains 314 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2034943. License: CC0 1.0 (U.S. public domain). Source record dated 30. januar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0041250941996. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.