Cut green beans

Packaged product Grønsager

Cut green beans contains 12 kcal per 100 g. A serving, 1/2 cup, 120 g (120 g) provides about 14 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

12kcal per 100 g
0,83 gprotein
2,5 gcarbohydrates
0 gfat
14kcal in serving, 1/2 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,83 g
Added sugars L 0 g 0 %
Protein L 0,83 g 2 %
Vitamin D L 0 µg0 %
Calcium L 25 mg2 %
Jern L 0,67 mg4 %
Kalium L 58 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %12kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Calcium2 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein0,83 gbelow the median for grønsager (median 1,3 g)
  • Fiber0,8 gin the lowest quarter of grønsager (median 1,7 g)
  • Sugars0,83 gbelow the median for grønsager (median 1,7 g)
  • Sodium100 mgin the lowest quarter of grønsager (median 242 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17 kcal12 kcal
Protein 0,83 g0,83 g
Carbohydrates 3,3 g2,5 g
Fat 0 g0 g
Fiber 1,7 g0,8 g
Sugars 1,7 g0,83 g
Sodium 242 mg100 mg

Product details

Barcode
0070038367352
Label serving
1/2 cup (120 g)
Category
Grøntsager på dåse
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green beans, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Cut Green Beans Great Value 12 0,83 g 2,5 g 0 g
French Style Green Beans SHOPRITE 12 0,83 g 2,5 g 0 g
Esparagos blancos montey 12 0,9 g 1,4 g 0,08 g
Organic, Cut Green Beans SHOPRITE 12 0,83 g 2,5 g 0 g
Green Beans SMART WAY 12 0,83 g 2,5 g 0 g
Stir fry mixed vegetables World Finer Foods Inc. 12 0,78 g 3,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut green beans?

100 g of Cut green beans has 12 kcal. Serving, 1/2 cup, 120 g (120 g): about 14 kcal.

How much protein is in Cut green beans?

Cut green beans contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 120 g (120 g). About 25 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,3 g).

How many carbs are in Cut green beans?

Cut green beans has 2,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,83 g of sugars.

How much fat is in Cut green beans?

Cut green beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cut green beans?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2602366. License: CC0 1.0 (U.S. public domain). Source record dated 3. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0070038367352. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.