Curly Kale

Packaged product Drikkevarer Curly

Curly Kale contains 24 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 7 kcal.

Roughly 42 % of its calories come from fat, with 41 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 44 kcal per 100 g across 11 products.

100 g provides 59 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curly Kale by Curly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
2,4 gprotein
1 gcarbohydrates
1,1 gfat
7kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 0,09 mg 0 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 2,8 g 10 %
Total sugars L 0,9 g
Protein L 2,4 g 5 %
Vitamin C L 53 mg59 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 17 %Fat: 42 %24kcal / 100 g
  • Protein 41 %
  • Carbohydrates 17 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C59 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of drikkevarer (median 3,5 g)
  • Fiber2,8 gin the lowest quarter of drikkevarer (median 3,3 g)
  • Sugars0,9 gin the lowest quarter of drikkevarer (median 1,3 g)
  • Saturated fat0,2 gin the top quarter of drikkevarer (median 0,1 g)
  • Sodium0,09 mgin the lowest quarter of drikkevarer (median 40 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Curly
Barcode
20226190
Label serving
1 portion (30 g)
Category
Knoldselleri
Packaging
en:ldpe-bag
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chopped Kale Wegmans 29 2,4 g 4,7 g 0 g
Boerenkool Albert Heijn 33 3 g 1,6 g 0,6 g
Grønnkål Bama 36 3,3 g 2,2 g 0,7 g
British Pentland Brigg Kale Waitrose 40 3,4 g 1,4 g 1,6 g
British Curly Kale Tesco 40 3,4 g 1,4 g 1,6 g
Chou frisé Anna‘s Best 44 4,5 g 2,5 g 0,9 g
Kale Robinson Fresh 47 4,7 g 9,4 g 1,2 g
Kale Greens Wegmans 47 4,7 g 8,2 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curly Kale?

100 g of Curly Kale has 24 kcal. Serving, 1 portion, 30 g (30 g): about 7 kcal.

How much protein is in Curly Kale?

Curly Kale contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,72 g in serving, 1 portion, 30 g (30 g). About 41 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 3,5 g).

How many carbs are in Curly Kale?

Curly Kale has 1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curly Kale?

Curly Kale contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Curly Kale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (59 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curly Kale?

100 g contains 0,09 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20226190. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.