Curly Kale

Packaged product Boissons Curly

Curly Kale contains 24 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 7 kcal.

Roughly 42 % of its calories come from fat, with 41 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 44 kcal per 100 g across 11 products.

100 g provides 59 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curly Kale by Curly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
2,4 gprotein
1 gcarbohydrates
1,1 gfat
7kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 0,09 mg 0 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 2,8 g 10 %
Total sugars L 0,9 g
Protein L 2,4 g 5 %
Vitamine C L 53 mg59 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 17 %Fat: 42 %24kcal / 100 g
  • Protein 41 %
  • Carbohydrates 17 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C59 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of boissons (median 3,5 g)
  • Fiber2,8 gin the lowest quarter of boissons (median 3,3 g)
  • Sugars0,9 gin the lowest quarter of boissons (median 1,3 g)
  • Saturated fat0,2 gin the top quarter of boissons (median 0,1 g)
  • Sodium0,09 mgin the lowest quarter of boissons (median 40 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Curly
Barcode
20226190
Label serving
1 portion (30 g)
Category
Choux bouclés
Packaging
en:ldpe-bag
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chopped Kale Wegmans 29 2,4 g 4,7 g 0 g
Boerenkool Albert Heijn 33 3 g 1,6 g 0,6 g
Grønnkål Bama 36 3,3 g 2,2 g 0,7 g
British Pentland Brigg Kale Waitrose 40 3,4 g 1,4 g 1,6 g
British Curly Kale Tesco 40 3,4 g 1,4 g 1,6 g
Chou frisé Anna‘s Best 44 4,5 g 2,5 g 0,9 g
Kale Robinson Fresh 47 4,7 g 9,4 g 1,2 g
Kale Greens Wegmans 47 4,7 g 8,2 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curly Kale?

100 g of Curly Kale has 24 kcal. Serving, 1 portion, 30 g (30 g): about 7 kcal.

How much protein is in Curly Kale?

Curly Kale contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,72 g in serving, 1 portion, 30 g (30 g). About 41 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 3,5 g).

How many carbs are in Curly Kale?

Curly Kale has 1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curly Kale?

Curly Kale contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Curly Kale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (59 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curly Kale?

100 g contains 0,09 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20226190. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.