Cured Salt Pork
Cured Salt Pork contains 518 kcal per 100 g. A typical serving of 2 oz., 56g (56 g) provides about 290 kcal.
Roughly 94 % of its calories come from fat, with 6 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 212 kcal per 100 g across 478 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 53,6 g | 69 % |
| Saturated fat L | 17,9 g | 89 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24 % |
| Sodium L | 2.140 mg | 93 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of kød (median 17,9 g)
- Fat53,6 gin the top quarter of kød (median 12,3 g)
- Saturated fat17,9 gin the top quarter of kød (median 4 g)
- Sodium2.140 mgin the top quarter of kød (median 67 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HORMEL
- Barcode
- 0037600379885
- Label serving
- 2 oz. (56g)
- Category
- Other Meats
Ingredients
CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cured Salt Pork, Cured Salt HORMEL | 518 | 7,1 g | 0 g | 53,6 g |
| Smokey Applewood Seasoned Dry Rub Boneless Pork Belly, Smokey Applewood ADAPTABLE MEALS | 509 | 8,9 g | 2,7 g | 50,9 g |
| Salt Sliced Pork, Salt SMOKEHOUSE RANCH | 464 | 14,3 g | 0 g | 44,6 g |
| Salt Pork, Salt SMOKEHOUSE RANCH | 464 | 14,3 g | 0 g | 44,6 g |
| Sliced Pork Sidemeat SUNCREST FARM | 464 | 21,4 g | 0 g | 41,1 g |
| Hickory Smoked Jalapeno Bacon, Hickory Smoked Jalapeno RAIDER RED MEATS | 600 | 33,3 g | 0 g | 46,7 g |
| Hickory Smoked Mild Pork Roll, Hickory Smoked SHOPRITE | 411 | 12,5 g | 1,8 g | 39,3 g |
| Smoked Plant-Based Deli Slices, Smoked TOFURKY | 399 | 51,9 g | 16,7 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cured Salt Pork?
100 g of Cured Salt Pork has 518 kcal. 2 oz., 56g (56 g): about 290 kcal.
How much protein is in Cured Salt Pork?
Cured Salt Pork contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in 2 oz., 56g (56 g). About 6 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,9 g).
How many carbs are in Cured Salt Pork?
Cured Salt Pork has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cured Salt Pork?
Cured Salt Pork contains 53,6 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).
How much sodium is in Cured Salt Pork?
100 g contains 2.140 mg of sodium, 93 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2615284. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
Last updated: . Source description: "CURED SALT PORK". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.