Cured Salt Pork
Cured Salt Pork contains 518 kcal per 100 g. A typical serving of 2 oz., 56g (56 g) provides about 290 kcal.
Roughly 94% of its calories come from fat, with 6% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 212 kcal per 100 g across 382 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 53.6 g | 69% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 2,140 mg | 93% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of meat (median 17.9 g)
- Fat53.6 gin the top quarter of meat (median 12.5 g)
- Saturated fat17.9 gin the top quarter of meat (median 4.1 g)
- Sodium2,140 mgin the top quarter of meat (median 71 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HORMEL
- Barcode
- 0037600379885
- Label serving
- 2 oz. (56g)
- Category
- Other Meats
Ingredients
CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cured Salt Pork, Cured Salt HORMEL | 518 | 7.1 g | 0 g | 53.6 g |
| Smokey Applewood Seasoned Dry Rub Boneless Pork Belly, Smokey Applewood ADAPTABLE MEALS | 509 | 8.9 g | 2.7 g | 50.9 g |
| Salt Sliced Pork, Salt SMOKEHOUSE RANCH | 464 | 14.3 g | 0 g | 44.6 g |
| Salt Pork, Salt SMOKEHOUSE RANCH | 464 | 14.3 g | 0 g | 44.6 g |
| Sliced Pork Sidemeat SUNCREST FARM | 464 | 21.4 g | 0 g | 41.1 g |
| Hickory Smoked Jalapeno Bacon, Hickory Smoked Jalapeno RAIDER RED MEATS | 600 | 33.3 g | 0 g | 46.7 g |
| Hickory Smoked Mild Pork Roll, Hickory Smoked SHOPRITE | 411 | 12.5 g | 1.8 g | 39.3 g |
| Smoked Plant-Based Deli Slices, Smoked TOFURKY | 399 | 51.9 g | 16.7 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2615284. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Source description: "CURED SALT PORK". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.