Cupcake

Packaged product Sweets og Desserter

Cupcake contains 353 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 300 kcal.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (389 kcal per 100 g).

100 g provides 69 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

353kcal per 100 g
3,5 gprotein
49,4 gcarbohydrates
16,5 gfat
300kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 16,5 g 21 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 53 mg 18 %
Sodium L 224 mg 10 %
Total carbohydrates L 49,4 g 18 %
Dietary fiber L 1,2 g 4 %
Total sugars L 36,5 g
Protein L 3,5 g 7 %
Vitamin A L 618 µg69 %
Vitamin C L 1,4 mg2 %
Calcium L 24 mg2 %
Jern L 0,85 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 41 %353kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A69 %Jern5 %Calcium2 %Vitamin C2 %

Nutritional insights

  • Protein3,5 gbelow the median for sweets og desserter (median 3,8 g)
  • Fiber1,2 gbelow the median for sweets og desserter (median 1,4 g)
  • Sugars36,5 gabove the median for sweets og desserter (median 33 g)
  • Fat16,5 gbelow the median for sweets og desserter (median 17,7 g)
  • Saturated fat3,5 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium224 mgbelow the median for sweets og desserter (median 280 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L2.060 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 353 kcal353 kcal
Protein 3,5 g3,5 g
Carbohydrates 49,4 g49,4 g
Fat 16,5 g16,5 g
Fiber 1,2 g1,2 g
Sugars 36,5 g36,5 g
Sodium 224 mg224 mg

Product details

Barcode
0833282008095
Label serving
3 ONZ (85 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], carrots, whole eggs, raisins, water, walnuts, canola oil, orange juice, pineapple, spice, natural vanilla extract, soybean oil, modified corn starch, contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour), icing (powdered sugar] sugar, cornstarch), cream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum], cornstarch, water, natural vanilla extract, lemon juice), topping (orange spaghetti (sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin, natural vanilla e160c1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgRapsfrøolieSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cupcake?

100 g of Cupcake has 353 kcal. Serving, 3 onz, 85 g (85 g): about 300 kcal.

How much protein is in Cupcake?

Cupcake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 3 onz, 85 g (85 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,8 g).

How many carbs are in Cupcake?

Cupcake has 49,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 36,5 g of sugars.

How much fat is in Cupcake?

Cupcake contains 16,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Cupcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (69 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cupcake?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2089299. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0833282008095. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.