Crushed tomatoes with basil
Packaged product Grønsager Pomi
Crushed tomatoes with basil contains 33 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 20 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 24 kcal per 100 g across 1.873 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,33 mg | 2 % |
| Kalium L | 295 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the top quarter of grønsager (median 0,85 g)
- Fiber1,6 gin the top quarter of grønsager (median 1 g)
- Sugars4,9 gin the top quarter of grønsager (median 3,2 g)
- Sodium0 mgin the lowest quarter of grønsager (median 149 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 32,8 kcal | 33 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 6,6 g | 6,6 g |
| Fat | 0 g | 0 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 4,9 g | 4,9 g |
| Sodium | 0 mg | 0 mg |
Product details
Ingredients
TOMATOES, BASIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato sauce made with sea salt Weis | 33 | 1,6 g | 6,6 g | 0 g |
| Tomato Sauce Market Basket | 33 | 1,6 g | 6,6 g | 0 g |
| Great value, seasoned fire roasted salsa style diced tomatoes Great Value | 33 | 1,6 g | 6,6 g | 0 g |
| Crushed Tomatoes SHOPRITE | 33 | 1,6 g | 6,6 g | 0 g |
| Cento, crushed tomatoes Cento | 33 | 1,6 g | 6,6 g | 0 g |
| Organic Crushed Tomatoes Seven Farms | 33 | 1,6 g | 6,6 g | 0 g |
| Crushed tomatoes Vine Ripe | 33 | 1,6 g | 8,2 g | 0 g |
| Italian Style Diced Tomatoes Schnucks | 33 | 0,81 g | 5,7 g | 0,41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crushed tomatoes with basil?
100 g of Crushed tomatoes with basil has 33 kcal. Serving, 0.25 cup, 61 g (61 g): about 20 kcal.
How much protein is in Crushed tomatoes with basil?
Crushed tomatoes with basil contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 61 g (61 g). About 20 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 0,85 g).
How many carbs are in Crushed tomatoes with basil?
Crushed tomatoes with basil has 6,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,9 g of sugars.
How much fat is in Crushed tomatoes with basil?
Crushed tomatoes with basil contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Crushed tomatoes with basil?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0846558000600. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2025. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2604578. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.