Crispy Potatoes
Packaged product Snacks Cool & Simple
Crispy Potatoes contains 188 kcal per 100 g. A serving, 13 to, 85 g (85 g) provides about 160 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
100 g provides 11 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5,9 mg | 2 % |
| Sodium L | 235 mg | 10 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 1,2 g | |
| Protein L | 2,4 g | 5 % |
| Calcium L | 11,8 mg | 0,9 % |
| Jern L | 0,59 mg | 3 % |
| Kalium L | 529 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of snacks (median 7,1 g)
- Fiber2,4 gin the lowest quarter of snacks (median 3,9 g)
- Sugars1,2 gin the lowest quarter of snacks (median 5 g)
- Fat10,6 gbelow the median for snacks (median 21,1 g)
- Saturated fat2,9 gbelow the median for snacks (median 3,6 g)
- Sodium235 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cool & Simple
- Barcode
- 0841161097283
- Label serving
- 13 to (85 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Battered Dill Pickle Chips FarmRich | 188 | 2,4 g | 18,8 g | 12,9 g |
| FlavourCrisp Cavendish Farms | 188 | 2,4 g | 24,7 g | 9,4 g |
| Popcorn Shrimp Aquastar | 188 | 9,4 g | 23,5 g | 5,9 g |
| Crispy Cheesy Tots Kinder's | 188 | 2,4 g | 22,4 g | 10,6 g |
| Restaurant-Style Crispy Tots Kinder's | 188 | 2,4 g | 22,4 g | 10,6 g |
| Chicken Inasal Flame-Grilled Chicken Flavored Snack La La | 188 | 2,4 g | 22,4 g | 10,6 g |
| Crispy Gems Western Family | 188 | 2,4 g | 22,4 g | 10,6 g |
| Flavour Crisp Spicy Cracked Pepper Straight Cut Fries Cavendish Farms | 188 | 2,4 g | 24,7 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Potatoes?
100 g of Crispy Potatoes has 188 kcal. Serving, 13 to, 85 g (85 g): about 160 kcal.
How much protein is in Crispy Potatoes?
Crispy Potatoes contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 13 to, 85 g (85 g). About 5 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).
How many carbs are in Crispy Potatoes?
Crispy Potatoes has 20 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Potatoes?
Crispy Potatoes contains 10,6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Crispy Potatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy Potatoes?
100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0841161097283. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.