Beef Battered Dill Pickle Chips
Packaged product Snacks FarmRich
Beef Battered Dill Pickle Chips contains 188 kcal per 100 g. A serving, 13 pieces, 85 g (85 g) provides about 160 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of snacks (median 7,3 g)
- Fiber1,2 gin the lowest quarter of snacks (median 4 g)
- Sugars2,4 gbelow the median for snacks (median 4,9 g)
- Fat12,9 gbelow the median for snacks (median 20,8 g)
- Saturated fat1,8 gbelow the median for snacks (median 3,6 g)
- Sodium800 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| FlavourCrisp Cavendish Farms | 188 | 2,4 g | 24,7 g | 9,4 g |
| Popcorn Shrimp Aquastar | 188 | 9,4 g | 23,5 g | 5,9 g |
| Crispy Cheesy Tots Kinder's | 188 | 2,4 g | 22,4 g | 10,6 g |
| Restaurant-Style Crispy Tots Kinder's | 188 | 2,4 g | 22,4 g | 10,6 g |
| Chicken Inasal Flame-Grilled Chicken Flavored Snack La La | 188 | 2,4 g | 22,4 g | 10,6 g |
| Crispy Gems Western Family | 188 | 2,4 g | 22,4 g | 10,6 g |
| Crispy Potatoes Cool & Simple | 188 | 2,4 g | 20 g | 10,6 g |
| Flavour Crisp Spicy Cracked Pepper Straight Cut Fries Cavendish Farms | 188 | 2,4 g | 24,7 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Battered Dill Pickle Chips?
100 g of Beef Battered Dill Pickle Chips has 188 kcal. Serving, 13 pieces, 85 g (85 g): about 160 kcal.
How much protein is in Beef Battered Dill Pickle Chips?
Beef Battered Dill Pickle Chips contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 13 pieces, 85 g (85 g). About 5 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).
How many carbs are in Beef Battered Dill Pickle Chips?
Beef Battered Dill Pickle Chips has 18,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Battered Dill Pickle Chips?
Beef Battered Dill Pickle Chips contains 12,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Beef Battered Dill Pickle Chips?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041322229281. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.