Crispy Fish Skin Salted Egg
Packaged product Snacks Philong
Crispy Fish Skin Salted Egg contains 630 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 630 kcal.
Roughly 72 % of its calories come from fat, with 20 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
100 g provides 46 % of the Daily Value for Vitamin D and 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 630 kcal | |
| Total fat L | 51 g | 65 % |
| Saturated fat L | 22 g | 110 % |
| Cholesterol L | 360 mg | 120 % |
| Sodium L | 830 mg | 36 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 32 g | 64 % |
| Vitamin D L | 9,1 µg | 46 % |
| Calcium L | 90 mg | 7 % |
| Jern L | 2,2 mg | 12 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 8 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32 gin the top quarter of snacks (median 7,3 g)
- Fiber1 gin the lowest quarter of snacks (median 4 g)
- Sugars4 gbelow the median for snacks (median 4,9 g)
- Fat51 gin the top quarter of snacks (median 20,8 g)
- Saturated fat22 gin the top quarter of snacks (median 3,6 g)
- Sodium830 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Philong
- Barcode
- 8936149340139
- Quantity
- 100 g
- Label serving
- 1 portion (100 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
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| WOH tempeh Chips Original WOH | 630 | 7 g | 41 g | 49 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Fish Skin Salted Egg?
100 g of Crispy Fish Skin Salted Egg has 630 kcal. Serving, 1 portion, 100 g (100 g): about 630 kcal.
Is Crispy Fish Skin Salted Egg high in protein?
Crispy Fish Skin Salted Egg contains 32 g of protein per 100 g (64 % of the 50 g Daily Value), or 32 g in serving, 1 portion, 100 g (100 g). About 20 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).
How many carbs are in Crispy Fish Skin Salted Egg?
Crispy Fish Skin Salted Egg has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Fish Skin Salted Egg?
Crispy Fish Skin Salted Egg contains 51 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Crispy Fish Skin Salted Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (46 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy Fish Skin Salted Egg?
100 g contains 830 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8936149340139. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.