Crispy Chicken Strips
Packaged product Fjerkræ KIRKWOOD
Crispy Chicken Strips contains 226 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 190 kcal.
Roughly 42 % of its calories come from carbohydrates, with 33 % from fat and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41,7 mg | 14 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 23,8 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 14,3 g | 29 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 23,8 mg | 2 % |
| Jern L | 0,48 mg | 3 % |
| Kalium L | 189 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 42 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gin the lowest quarter of fjerkræ (median 18 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,5 g)
- Sugars1,2 gabove the median for fjerkræ (median 0,6 g)
- Fat8,3 gabove the median for fjerkræ (median 7 g)
- Saturated fat1,2 gbelow the median for fjerkræ (median 1,5 g)
- Sodium750 mgin the top quarter of fjerkræ (median 440 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,8 g |
|---|---|
| Polyumættet fedt L | 4,2 g |
Product details
Ingredients
white meat chicken, wheat flour, water, contains 2% or less of salt, dextrose, spices, rice flour, vinegar, lemon juice concentrate, garlic powder, corn starch, extractives of paprika, extractives of paprika and annato, natural flavor, xanthan gum, contains: wheat, istributed by aldi inc,, batavia, il 60510
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Chicken Strips?
100 g of Crispy Chicken Strips has 226 kcal. Serving, 1 portion, 84 g (84 g): about 190 kcal.
Is Crispy Chicken Strips high in protein?
Crispy Chicken Strips contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 84 g (84 g). About 25 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Crispy Chicken Strips?
Crispy Chicken Strips has 23,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Chicken Strips?
Crispy Chicken Strips contains 8,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Crispy Chicken Strips?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100006742. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2026. Imported 7. november 2026.
Last updated: . Source description: "CRISPY CHICKEN STRIPS". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.