Whole Wheat Crispy Breads, Whole Wheat
Packaged product Brød og bagværk CHIFLES
Whole Wheat Crispy Breads, Whole Wheat contains 400 kcal per 100 g. A serving, 2 pieces, 15 g (15 g) provides about 60 kcal.
Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
100 g provides 22 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 6,7 g | 13 % |
| Protein L | 13,3 g | 27 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 67 mg | 5 % |
| Jern L | 4 mg | 22 % |
| Kalium L | 467 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 67 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of brød og bagværk (median 8,1 g)
- Fiber6,7 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars6,7 gabove the median for brød og bagværk (median 4 g)
- Fat10 gabove the median for brød og bagværk (median 6,7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,5 g)
- Sodium700 mgin the top quarter of brød og bagværk (median 408 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 13,3 g | 13,3 g |
| Carbohydrates | 73,3 g | 73,3 g |
| Fat | 10 g | 10 g |
| Fiber | 6,7 g | 6,7 g |
| Sugars | 6,7 g | 6,7 g |
| Sodium | 700 mg | 700 mg |
Product details
- Brand
- CHIFLES
- Barcode
- 0856571000037
- Label serving
- 2 pieces
- Category
- breads-buns
Ingredients
WHOLE WHEAT FLOUR, HIGH OLEIC SUNFLOWER OIL, YEAST, SALT, SUGAR, WHEAT GLUTEN, DEXTROSE, FLOUR TREATMENT AGENT: ASCORBIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Everything Deli-Style Breadsticks ANGONOA | 400 | 13,3 g | 66,7 g | 10 g |
| Plain Deli-Style Breadsticks ANGONOA | 400 | 13,3 g | 73,3 g | 6,7 g |
| Sesame Deli-Style Breadsticks ANGONOA | 400 | 13,3 g | 66,7 g | 13,3 g |
| Traditional Fine Thin Grissini Gourmet Breadsticks, Traditional SHOPRITE | 400 | 6,7 g | 80 g | 6,7 g |
| Multigrain Mini Baguette Roll, Multigrain MEIJER | 400 | 11,1 g | 60 g | 6,7 g |
| Classic Breadsticks, Classic MONTE POLLINO | 400 | 13,3 g | 73,3 g | 13,3 g |
| Rosemary Breadsticks, Rosemary MONTE POLLINO | 400 | 13,3 g | 73,3 g | 13,3 g |
| Whole Wheat Traditional Italian Breadsticks, Whole Wheat PASKESZ | 400 | 15 g | 60 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Wheat Crispy Breads, Whole Wheat?
100 g of Whole Wheat Crispy Breads, Whole Wheat has 400 kcal. Serving, 2 pieces, 15 g (15 g): about 60 kcal.
Is Whole Wheat Crispy Breads, Whole Wheat high in protein?
Whole Wheat Crispy Breads, Whole Wheat contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 2 pieces, 15 g (15 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,1 g).
How many carbs are in Whole Wheat Crispy Breads, Whole Wheat?
Whole Wheat Crispy Breads, Whole Wheat has 73,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars.
How much fat is in Whole Wheat Crispy Breads, Whole Wheat?
Whole Wheat Crispy Breads, Whole Wheat contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Whole Wheat Crispy Breads, Whole Wheat contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole Wheat Crispy Breads, Whole Wheat?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. september 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856571000037. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2024. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2652236. License: CC0 1.0 (U.S. public domain). Source record dated 11. september 2023. Imported 6. november 2026.
Last updated: . Source description: "WHOLE WHEAT CRISPY BREADS, WHOLE WHEAT". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.