Crispy Battered Fish Fingers

Packaged product Fisk og skaldyr

Crispy Battered Fish Fingers contains 196 kcal per 100 g.

Roughly 42 % of its calories come from carbohydrates, with 40 % from fat and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 143 kcal per 100 g across 780 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crispy Battered Fish Fingers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
8,8 gprotein
20,6 gcarbohydrates
8,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 8,8 g 11 %
Saturated fat L 1,5 g 7 %
Trans fat L 0 g
Cholesterol L 34 mg 11 %
Sodium L 716 mg 31 %
Total carbohydrates L 20,6 g 7 %
Dietary fiber L 1 g 4 %
Total sugars L 0,98 g
Added sugars L 1 g 2 %
Protein L 8,8 g 18 %
Calcium L 0 mg0 %
Jern L 0,69 mg4 %
Kalium L 108 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 42 %Fat: 40 %196kcal / 100 g
  • Protein 18 %
  • Carbohydrates 42 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Kalium2 %Calcium0 %

Nutritional insights

  • Protein8,8 gin the lowest quarter of fisk og skaldyr (median 16,4 g)
  • Fiber1 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars0,98 gabove the median for fisk og skaldyr (median 0 g)
  • Fat8,8 gabove the median for fisk og skaldyr (median 5,9 g)
  • Saturated fat1,5 gabove the median for fisk og skaldyr (median 1 g)
  • Sodium716 mgabove the median for fisk og skaldyr (median 520 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2 g
Polyumættet fedt L4,9 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 196 kcal196 kcal
Protein 8,8 g8,8 g
Carbohydrates 20,6 g20,6 g
Fat 8,8 g8,8 g
Fiber 0,98 g1 g
Sugars 0,98 g0,98 g
Sodium 716 mg716 mg

Product details

Barcode
0011162111893
Category
Havbrasen
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Battered Fish Fingers?

100 g of Crispy Battered Fish Fingers has 196 kcal.

How much protein is in Crispy Battered Fish Fingers?

Crispy Battered Fish Fingers contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 16,4 g).

How many carbs are in Crispy Battered Fish Fingers?

Crispy Battered Fish Fingers has 20,6 g of total carbohydrates per 100 g, including 1 g of fiber and 0,98 g of sugars.

How much fat is in Crispy Battered Fish Fingers?

Crispy Battered Fish Fingers contains 8,8 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

How much sodium is in Crispy Battered Fish Fingers?

100 g contains 716 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2161185. License: CC0 1.0 (U.S. public domain). Source record dated 4. september 2021. Imported 6. november 2026.
  • Open Food Facts, record 0011162111893. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.