Caviar
Packaged product Fisk og skaldyr Calvisius
Caviar contains 197 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 41 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 143 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 24,8 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 9 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,8 gin the top quarter of fisk og skaldyr (median 16,4 g)
- Sugars0,2 gabove the median for fisk og skaldyr (median 0 g)
- Fat8,9 gabove the median for fisk og skaldyr (median 5,9 g)
- Saturated fat2,7 gin the top quarter of fisk og skaldyr (median 1 g)
- Sodium1.200 mgin the top quarter of fisk og skaldyr (median 520 mg)
- Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmone affumicato Norita | 197 | 20 g | 0,1 g | 13 g |
| Caviar siberian Cavalier | 197 | 23,5 g | 4,3 g | 8,9 g |
| Salmon en agua adicionado con vitaminas Tuny | 197 | 53,3 g | 0 g | 5,3 g |
| Sliced Smoked Salmon Ocean Blue | 198 | 22 g | 0 g | 12 g |
| Broilerikuutio öljyssä KalaKalle | 198 | 17,5 g | 0,4 g | 14,4 g |
| Ayam brand, mackerel in tomato sauce Ayam Brand | 196 | 12,5 g | 1,8 g | 14,3 g |
| Salmone affumicato decongelato a fette Sicily Food | 196 | 22 g | 0 g | 12 g |
| True north salmon, pastrami atlantic salmon, smoked True North Salmon Co. | 196 | 23,2 g | 0 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caviar?
100 g of Caviar has 197 kcal.
Is Caviar high in protein?
Caviar contains 24,8 g of protein per 100 g (50 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 16,4 g).
How many carbs are in Caviar?
Caviar has 4,3 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caviar?
Caviar contains 8,9 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Caviar?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008693005885. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.