Crinkle Cut
Packaged product Snacks McCain
Crinkle Cut contains 118 kcal per 100 g. A serving, 16 pieces, 85 g (85 g) provides about 100 kcal.
Roughly 70 % of its calories come from carbohydrates, with 26 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 151 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 0,24 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Calcium L | 11,8 mg | 0,9 % |
| Jern L | 0,35 mg | 2 % |
| Kalium L | 294 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 70 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of snacks (median 2,5 g)
- Fiber1,2 gin the lowest quarter of snacks (median 2,4 g)
- Sugars1,2 gin the top quarter of snacks (median 0,5 g)
- Fat3,5 gin the lowest quarter of snacks (median 5 g)
- Saturated fat0,24 gin the lowest quarter of snacks (median 0,5 g)
- Sodium124 mgabove the median for snacks (median 52 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McCain
- Barcode
- 0055773005042
- Label serving
- 16 pieces (85 g)
- Category
- frozen- fritter
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes, canola oil, salt, sodium phosphate (to retain natural colour), caramel, annatto. ingrédients : pommes de terre, huile de canola, sel, phosphate de sodium (pour retenir la couleur naturelle), caramel, rocou contact us: / contactez-nous: www.mecain.ca
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelRapsfrøolieSalt
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|---|---|---|---|---|
| Opphøgde Potteter 2,7% Fett 400g Hoff Hoff sa | 119 | 2 g | 23,2 g | 2,7 g |
| Loaded Fries Cheese & Gravy Carlos | 120 | 2,4 g | 16 g | 4,5 g |
| French Fries (Premium) Al Islami | 120 | 2,3 g | 20 g | 2,9 g |
| Frites Boni | 120 | 2,3 g | 20 g | 2,9 g |
| Frytki proste mrożone Carrefour | 122 | 2,1 g | 19 g | 3,3 g |
| Pommes Frites Lidl | 123 | 2,4 g | 18,6 g | 3,9 g |
| Pat Bon le classiche Findus | 125 | 2,3 g | 21 g | 3 g |
| Frites Classique Lutosa | 125 | 2,3 g | 21 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crinkle Cut?
100 g of Crinkle Cut has 118 kcal. Serving, 16 pieces, 85 g (85 g): about 100 kcal.
How much protein is in Crinkle Cut?
Crinkle Cut contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 16 pieces, 85 g (85 g). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 2,5 g).
How many carbs are in Crinkle Cut?
Crinkle Cut has 21,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crinkle Cut?
Crinkle Cut contains 3,5 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
How much sodium is in Crinkle Cut?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055773005042. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.