Crinkle Cut Carrots
Packaged product Grønsager Harris Teeter
Crinkle Cut Carrots contains 41 kcal per 100 g. A serving, 0.66 cup, 85 g (85 g) provides about 35 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (45 kcal per 100 g).
100 g provides 118 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 4,7 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 1.059 µg | 118 % |
| Vitamin C L | 1,4 mg | 2 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of grønsager (median 2,4 g)
- Sugars4,7 gin the top quarter of grønsager (median 2,4 g)
- Sodium71 mgabove the median for grønsager (median 24 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0007203671660
- Label serving
- 0.66 cup (85 g)
- Category
- Frosne grøntsager
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrots.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crinkle Cut Carrots Hy-Vee | 41 | 1,2 g | 8,2 g | 0 g |
| Chopped Onions HY-VEE | 41 | 1,2 g | 10,6 g | 0 g |
| Just Picked Quickly Frozen Far East Stir-Fry Vegetables Wegmans | 41 | 1,2 g | 8,2 g | 0 g |
| Whole Green Beans BEST YET | 41 | 2,4 g | 7,1 g | 0 g |
| Organic Cut Spinach Woodstock | 41 | 3,5 g | 4,7 g | 0,59 g |
| Steam In Bag Cut Green Beans SHOPRITE | 41 | 2,4 g | 7,1 g | 0 g |
| Steam-In-Bag Whole Brussels Sprouts GOOD & GATHER | 41 | 3,5 g | 8,2 g | 0 g |
| Cut Green Beans GOOD & GATHER | 41 | 2,4 g | 7,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crinkle Cut Carrots?
100 g of Crinkle Cut Carrots has 41 kcal. Serving, 0.66 cup, 85 g (85 g): about 35 kcal.
How much protein is in Crinkle Cut Carrots?
Crinkle Cut Carrots contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.66 cup, 85 g (85 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,4 g).
How many carbs are in Crinkle Cut Carrots?
Crinkle Cut Carrots has 8,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crinkle Cut Carrots?
Crinkle Cut Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Crinkle Cut Carrots contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (118 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crinkle Cut Carrots?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007203671660. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.