Crêpes au fromage
Packaged product Mælk og æg Chimay Selection
Crêpes au fromage contains 152 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 186 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 41 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of mælk og æg (median 7,2 g)
- Sugars2,6 gin the lowest quarter of mælk og æg (median 3,5 g)
- Fat7,5 gbelow the median for mælk og æg (median 9,2 g)
- Saturated fat3,9 gabove the median for mælk og æg (median 3 g)
- Sodium88 mgin the lowest quarter of mælk og æg (median 460 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chimay Selection
- Barcode
- 5414752101178
- Category
- Crepe filled with cheese
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte (59%) : eau, farine de blé, chapelure (blé), protéines de lait, huile de colza, amidon de maïs, oeufs entiers en poudre, sel, acidifiant (acide citrique). Garniture (41%) : eau, fromages (20,6%) [dont fromage du pays de Chimay (10%)), protéines de lait, amidon de maïs, farine de blé, huile de colza, sel, paprika, poivre et muscade.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 crêpes emmental Thiriet | 145 | 8 g | 17 g | 4,8 g |
| 10 crêpes emmental Picard | 145 | 6,4 g | 20 g | 4,3 g |
| Crêpes Fromage Cora | 143 | 7,7 g | 18 g | 4,5 g |
| Galette de blé noir Aldi | 162 | 8,6 g | 14 g | 7,6 g |
| Crespelle al prosciutto Beretta | 165 | 7,7 g | 13 g | 9,1 g |
| 6 Crêpes emmental Marque Repère | 137 | 6,6 g | 19 g | 3,6 g |
| Crepes emmental Gineys | 170 | 5,5 g | 21,4 g | 6,7 g |
| Crêpes Emmental x20 surgelées 1kg Monique ranou | 133 | 5,3 g | 17 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crêpes au fromage?
100 g of Crêpes au fromage has 152 kcal.
How much protein is in Crêpes au fromage?
Crêpes au fromage contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,2 g).
How many carbs are in Crêpes au fromage?
Crêpes au fromage has 15 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crêpes au fromage?
Crêpes au fromage contains 7,5 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Crêpes au fromage?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5414752101178. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.