Crêpes Fromage

Packaged product Mælk og æg Cora

Crêpes Fromage contains 143 kcal per 100 g. A serving, 50 g (50 g) provides about 72 kcal.

Roughly 50 % of its calories come from carbohydrates, with 28 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 186 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crêpes Fromage by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
7,7 gprotein
18 gcarbohydrates
4,5 gfat
72kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2,5 g 13 %
Sodium L 328 mg 14 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 50 %Fat: 28 %143kcal / 100 g
  • Protein 21 %
  • Carbohydrates 50 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gabove the median for mælk og æg (median 7,2 g)
  • Fat4,5 gin the lowest quarter of mælk og æg (median 9,2 g)
  • Saturated fat2,5 gbelow the median for mælk og æg (median 3 g)
  • Sodium328 mgin the lowest quarter of mælk og æg (median 460 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257980890641
Quantity
6 * 50 g (300 g)
Label serving
50 g
Category
Crepe filled with cheese
Packaging
Cardboard,frozen
Nutri-Score
C as computed by Open Food Facts

Ingredients

Eau farine de blé - emmental 10% - poudre de lait écrémé oeufs frais pasteurisés 3,9% - crème fraiche-sel-huile de tournesol-poivre-muscade.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
10 crêpes emmental Picard 145 6,4 g 20 g 4,3 g
10 crêpes emmental Thiriet 145 8 g 17 g 4,8 g
6 Crêpes emmental Marque Repère 137 6,6 g 19 g 3,6 g
Crêpes au fromage Chimay Selection 152 5 g 15 g 7,5 g
Crêpes Emmental x20 surgelées 1kg Monique ranou 133 5,3 g 17 g 4,5 g
Galette de blé noir Aldi 162 8,6 g 14 g 7,6 g
Crespelle al prosciutto Beretta 165 7,7 g 13 g 9,1 g
Crepes emmental Gineys 170 5,5 g 21,4 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crêpes Fromage?

100 g of Crêpes Fromage has 143 kcal. Serving, 50 g (50 g): about 72 kcal.

How much protein is in Crêpes Fromage?

Crêpes Fromage contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,9 g in serving, 50 g (50 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 7,2 g).

How many carbs are in Crêpes Fromage?

Crêpes Fromage has 18 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crêpes Fromage?

Crêpes Fromage contains 4,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Crêpes Fromage?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257980890641. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.