Hazelnoten - Noisettes

Packaged product Sweets og Desserter Becel

Hazelnoten - Noisettes contains 550 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnoten - Noisettes by Becel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
6,4 gprotein
52 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 35 g 45 %
Saturated fat L 3,8 g 19 %
Sodium L 56 mg 2 %
Total carbohydrates L 52 g 19 %
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 50 g 100 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %550kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for sweets og desserter (median 6,3 g)
  • Sugars52 gabove the median for sweets og desserter (median 51 g)
  • Fat35 gabove the median for sweets og desserter (median 33 g)
  • Saturated fat3,8 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sodium56 mgin the top quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Becel
Barcode
8719200194915
Quantity
350 g
Category
Kakao og hasselnødder, smørbare
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasta with hazelnuts ingredients: sugar,lantaardige oil (rapeseed, sunflower, palm v edig hardened), hazelnut 13%, voetinga valeus wet low-fat milk pusy skimmedao powder 7%, emulsifier (sunflower lecithin may contain peanut and ardere nuts, enenje vet/matie of which do pite à tartiner aux noisettes in réc ts: sucre, huiles végétales (colza, tournesol, palmentièrement hydrogénée), noisette 13%, poudre de lait écrémé, poudre de cacao maigre 7%, émulsifiant (lécitthine de tournesolj, peut contenir des arachides et autres noix, saturated me koolydzte of which swie proteins pre salt/sel at least shelf life until: see lid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HasselnødSukkerRapsfrøolieSolsikkeoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnoten - Noisettes?

100 g of Hazelnoten - Noisettes has 550 kcal.

How much protein is in Hazelnoten - Noisettes?

Hazelnoten - Noisettes contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,3 g).

How many carbs are in Hazelnoten - Noisettes?

Hazelnoten - Noisettes has 52 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnoten - Noisettes?

Hazelnoten - Noisettes contains 35 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Hazelnoten - Noisettes?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719200194915. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.