Creme filled cakes
Packaged product Sweets og Desserter
Creme filled cakes contains 395 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 170 kcal.
Roughly 66 % of its calories come from carbohydrates, with 32 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 18 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8 % |
| Sodium L | 233 mg | 10 % |
| Total carbohydrates L | 65,1 g | 24 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 48,8 g | |
| Protein L | 2,3 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 233 mg | 18 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 66 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber2,3 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars48,8 gin the top quarter of sweets og desserter (median 31,6 g)
- Fat14 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat7 gabove the median for sweets og desserter (median 6,7 g)
- Sodium233 mgbelow the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 2,3 g | 2,3 g |
| Carbohydrates | 65,1 g | 65,1 g |
| Fat | 14 g | 14 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 48,8 g | 48,8 g |
| Sodium | 233 mg | 233 mg |
Product details
- Barcode
- 0072250010696
- Label serving
- 1.5 ONZ (43 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, whey (milk), bleached and unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oils (palm oil and soybean oil), eggs, contains 2% or less of each of the following: water, egg whites, nonfat milk, corn starch, glycerine, hydrogenated palm kernel oil, corn syrup, high fructose corn syrup, mono - and diglycerides, modified corn starch, calcium carbonate, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), agave syrup, inulin (agave), salt, calcium sulfate, polysorbate 80, guar gum, polysorbate 60, maltodextrin, sorbitan monostearate, cellulose gum, agar, datem, sodium stearoyl lactylate, natural and artificial flavors, cellulose, soy lecithin, titanium dioxide (color), sodium hexametaphosphate, colored with extractives of turmeric and annatto seed, tricalcium phosphate, soy flour, monoglycerides, citric acid, caramel color, xanthan gum, preserved with potassium sorbate, sorbic acid and sodium propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Walnut cake Lidl | 395 | 6,3 g | 56,4 g | 15,7 g |
| P'ti savane duo abricot Brossard | 395 | 4,7 g | 48 g | 18 g |
| Crostatina al Farro Pasticceria 7 porte nursine | 395 | 5,1 g | 62 g | 14 g |
| Lulu l'Ourson Fraise Lu | 395 | 6 g | 58 g | 16 g |
| Mince Pies Tesco | 395 | 4,2 g | 60,5 g | 14,7 g |
| Cake Brioché Thomas Brioche | 395 | 6,5 g | 65 g | 12 g |
| Mini chocolate brownies topped with m&m's minis milk chocolate candies Tastykake | 395 | 4,7 g | 69,8 g | 11,6 g |
| Two-Layer Cake With Balloons And Candy Sequins Dawn Food Products Inc | 395 | 2,5 g | 54,3 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme filled cakes?
100 g of Creme filled cakes has 395 kcal. Serving, 1.5 onz, 43 g (43 g): about 170 kcal.
How much protein is in Creme filled cakes?
Creme filled cakes contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1.5 onz, 43 g (43 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Creme filled cakes?
Creme filled cakes has 65,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 48,8 g of sugars.
How much fat is in Creme filled cakes?
Creme filled cakes contains 14 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Creme filled cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme filled cakes?
100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2098718. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
- Open Food Facts, record 0072250010696. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.