Creme brulee bar cake

Packaged product Sweets og Desserter Target Stores

Creme brulee bar cake contains 342 kcal per 100 g. A serving, 2.78 onz, 79 g (79 g) provides about 270 kcal.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

100 g provides 25 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

342kcal per 100 g
3,8 gprotein
40,5 gcarbohydrates
19 gfat
270kcal in serving, 2.78 onz, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 19 g 24 %
Saturated fat L 8,9 g 44 %
Trans fat L 0 g
Cholesterol L 70 mg 23 %
Sodium L 266 mg 12 %
Total carbohydrates L 40,5 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 30,4 g
Protein L 3,8 g 8 %
Vitamin A L 68 µg8 %
Vitamin C L 22,8 mg25 %
Calcium L 76 mg6 %
Jern L 0,91 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %342kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C25 %Vitamin A8 %Calcium6 %Jern5 %

Nutritional insights

  • Protein3,8 gbelow the median for sweets og desserter (median 4,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
  • Sugars30,4 gbelow the median for sweets og desserter (median 31 g)
  • Fat19 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat8,9 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium266 mgabove the median for sweets og desserter (median 254 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 342 kcal342 kcal
Protein 3,8 g3,8 g
Carbohydrates 40,5 g40,5 g
Fat 19 g19 g
Fiber 0 g0 g
Sugars 30,4 g30,4 g
Sodium 266 mg266 mg

Product details

Brand
Target Stores
Barcode
0085239430354
Label serving
2.78 ONZ (79 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, milk, cream, water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, vegetable oil, nonfat milk, egg whites, egg yolks, modified food starch, corn syrup, whey, salt, carrageenan, cellulose gum, potassium sorbate (preservative), sodium phosphate, natural flavor, corn starch, sodium acid pyrophosphate, sodium bicarbonate, ethyl alcohol, dextrose, titanium dioxide (color), xanthan gum, guar gum, monocalcium phosphate, palm oil, soy lecithin, mono - and diglycerides, polysorbate 60, ascorbic acid, carnauba wax, monoglycerides, triethyl citrate, maltodextrin, partially hydrogenated soybean oil, sodium caseinate, tetrasodium pyrophosphate, caramel color, sorbitan monostearate, artificial flavor, wheat starch, yellow 5, yellow 6, citric acid, vanilla bean extract, phosphoric acid (preservative), sodium propionate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkCremeHvedemelÆgSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme brulee bar cake?

100 g of Creme brulee bar cake has 342 kcal. Serving, 2.78 onz, 79 g (79 g): about 270 kcal.

How much protein is in Creme brulee bar cake?

Creme brulee bar cake contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 2.78 onz, 79 g (79 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).

How many carbs are in Creme brulee bar cake?

Creme brulee bar cake has 40,5 g of total carbohydrates per 100 g, including 0 g of fiber and 30,4 g of sugars.

How much fat is in Creme brulee bar cake?

Creme brulee bar cake contains 19 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).

What vitamins and minerals does Creme brulee bar cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creme brulee bar cake?

100 g contains 266 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2659568. License: CC0 1.0 (U.S. public domain). Source record dated 15. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0085239430354. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.