Creative Occasions, Coconut Cake
Packaged product Sweets og Desserter Maplehurst Bakeries Llc
Creative Occasions, Coconut Cake contains 349 kcal per 100 g. A serving, 86 g, 86 g (86 g) provides about 300 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 9,3 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 302 mg | 13 % |
| Total carbohydrates L | 41,9 g | 15 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 31,4 g | |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 69,9 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 47 mg | 4 % |
| Jern L | 0,84 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber1,2 gabove the median for sweets og desserter (median 0 g)
- Sugars31,4 gin the top quarter of sweets og desserter (median 21,7 g)
- Fat17,4 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat9,3 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium302 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 233 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 349 kcal | 349 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 41,9 g | 41,9 g |
| Fat | 17,4 g | 17,4 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 31,4 g | 31,4 g |
| Sodium | 302 mg | 302 mg |
Product details
- Brand
- Maplehurst Bakeries Llc
- Barcode
- 0822712101352
- Label serving
- 86 g (86 g)
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, cream cheese (pasteurized milk and cream cheese culture, salt, carob bean gum, guar gum), ricotta cheese (whey, milk, salt, lactic acid), enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sweetened flake coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite, preservative), pecans, soybean oil, palm oil, contains less than 2% of each of the following: vegetable shortening (palm oil, fractionated palm oil, mono - and diglycerides, polysorbate 60), egg whites, corn starch, nonfat milk, heavy cream (cream milk, carrageenan), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), egg yolks with sodium silicoaluminate, dextrose, corn syrup solids, modified tapioca starch, salt, food starch-modified, propylene glycol, mono - and diesters of fats and fatty acids, natural and artificial flavors, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, mono - and diglycerides, citrus fiber blend (citrus fiber, guar gum), polysorbate 80, calcium acetate, guar gum, cellulose gum, cinnamon, soy flour, ethyl alcohol, propylene glycol, propylparaben preservative, methylparaben preservative, polyglycerol, monostearate, sodium benzoate preservative, invert syrup, potassium sorbate preservative, soy lecithin, silicon dioxide, citric acid preservatives, yellow 5, sodium alginate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gelato Arachide con variegato caramello salato 1Lt Raffaele Magrini | 349 | 5,7 g | 35 g | 21 g |
| 1 coeur pour 2 Picard | 349 | 6,9 g | 33 g | 21 g |
| 2 chocolate fingers Carrefour | 349 | 5,5 g | 24 g | 25 g |
| La donatella, frozen dessert, cubella cappuccino La Donatella | 349 | 2,7 g | 30 g | 24,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creative Occasions, Coconut Cake?
100 g of Creative Occasions, Coconut Cake has 349 kcal. Serving, 86 g, 86 g (86 g): about 300 kcal.
How much protein is in Creative Occasions, Coconut Cake?
Creative Occasions, Coconut Cake contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 86 g, 86 g (86 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Creative Occasions, Coconut Cake?
Creative Occasions, Coconut Cake has 41,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 31,4 g of sugars.
How much fat is in Creative Occasions, Coconut Cake?
Creative Occasions, Coconut Cake contains 17,4 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Creative Occasions, Coconut Cake?
100 g contains 302 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2058302. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0822712101352. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.