Creamy Creations

Packaged product Mælk og æg

Creamy Creations contains 190 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 12 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Creamy Creations, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
3,6 gprotein
23,8 gcarbohydrates
9,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 9,5 g 12 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 30 mg 10 %
Sodium L 54 mg 2 %
Total carbohydrates L 23,8 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 22,6 g
Protein L 3,6 g 7 %
Vitamin A L 64 µg7 %
Vitamin C L 10,7 mg12 %
Calcium L 119 mg9 %
Jern L 0 mg0 %
Kalium L 179 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 44 %190kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12 %Calcium9 %Vitamin A7 %Kalium4 %Jern0 %

Nutritional insights

  • Protein3,6 gbelow the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars22,6 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat9,5 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat6 gabove the median for mælk og æg (median 4,3 g)
  • Sodium54 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 188 kcal190 kcal
Protein 3,6 g3,6 g
Carbohydrates 24,1 g23,8 g
Fat 8,9 g9,5 g
Fiber 0 g0 g
Sugars 21,4 g22,6 g
Sodium 53,6 mg54 mg

Product details

Barcode
0041220346028
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Creations?

100 g of Creamy Creations has 190 kcal.

How much protein is in Creamy Creations?

Creamy Creations contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Creamy Creations?

Creamy Creations has 23,8 g of total carbohydrates per 100 g, including 0 g of fiber and 22,6 g of sugars.

How much fat is in Creamy Creations?

Creamy Creations contains 9,5 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Creamy Creations contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Creations?

100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220346028. License: ODbL 1.0 (Open Food Facts). Source record dated 20. januar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2621205. License: CC0 1.0 (U.S. public domain). Source record dated 16. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.