Cream Cheese Rangoons

Packaged product Mælk og æg Appetizers Tapas

Cream Cheese Rangoons contains 341 kcal per 100 g. A serving, 3 pieces, 85 g (85 g) provides about 290 kcal.

Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cream Cheese Rangoons by Appetizers Tapas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
7,1 gprotein
34,1 gcarbohydrates
20 gfat
290kcal in serving, 3 pieces, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 20 g 26 %
Saturated fat L 9,4 g 47 %
Trans fat L 0 g
Cholesterol L 47 mg 16 %
Sodium L 1.540 mg 67 %
Total carbohydrates L 34,1 g 12 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,4 g
Added sugars L 1,2 g 2 %
Protein L 7,1 g 14 %
Vitamin D L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 47 mg4 %
Jern L 1,2 mg7 %
Kalium L 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 40 %Fat: 52 %341kcal / 100 g
  • Protein 8 %
  • Carbohydrates 40 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium4 %Kalium2 %Vitamin D0 %Cholin0 %

Nutritional insights

  • Protein7,1 gbelow the median for mælk og æg (median 8 g)
  • Fiber1,2 gabove the median for mælk og æg (median 0,6 g)
  • Sugars2,4 gbelow the median for mælk og æg (median 3,9 g)
  • Fat20 gabove the median for mælk og æg (median 10 g)
  • Saturated fat9,4 gabove the median for mælk og æg (median 4,2 g)
  • Sodium1.540 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 318 kcal341 kcal
Protein 7,1 g7,1 g
Carbohydrates 34,1 g34,1 g
Fat 17,6 g20 g
Fiber 1,2 g1,2 g
Sugars 2,4 g2,4 g
Sodium 1.518 mg1.540 mg

Product details

Brand
Appetizers Tapas
Barcode
0785002101244
Quantity
20 oz
Label serving
3 pieces (85 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Cheese Rangoons?

100 g of Cream Cheese Rangoons has 341 kcal. Serving, 3 pieces, 85 g (85 g): about 290 kcal.

How much protein is in Cream Cheese Rangoons?

Cream Cheese Rangoons contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 6 g in serving, 3 pieces, 85 g (85 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Cream Cheese Rangoons?

Cream Cheese Rangoons has 34,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.

How much fat is in Cream Cheese Rangoons?

Cream Cheese Rangoons contains 20 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Cream Cheese Rangoons?

100 g contains 1.540 mg of sodium, 67 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666881. License: CC0 1.0 (U.S. public domain). Source record dated 4. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0785002101244. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.