Cream Cheese

Packaged product Mælk og æg GREAT VALUE

Cream Cheese contains 357 kcal per 100 g. A typical serving of about 2 tbsp. (28 g) provides about 100 kcal.

Roughly 84 % of its calories come from fat, with 12 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (357 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
3,6 gprotein
10,7 gcarbohydrates
32,1 gfat
100kcal in about 2 tbsp. (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 32,1 g 41 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 268 mg 12 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 12 %Fat: 84 %357kcal / 100 g
  • Protein 4 %
  • Carbohydrates 12 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars3,6 gin the top quarter of mælk og æg (median 0 g)
  • Fat32,1 gin the top quarter of mælk og æg (median 28,6 g)
  • Saturated fat21,4 gin the top quarter of mælk og æg (median 17,9 g)
  • Sodium268 mgin the lowest quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GREAT VALUE
Barcode
0078742370477
Label serving
about 2 Tbsp.
Category
Ost

Ingredients

PASTEURIZED MILK AND CREAM, SALT, STABILIZERS (GUAR, LOCUST BEAN AND XANTHAN GUMS), CHEESE CULTURE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Cheese?

100 g of Cream Cheese has 357 kcal. About 2 tbsp. (28 g): about 100 kcal.

How much protein is in Cream Cheese?

Cream Cheese contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in about 2 tbsp. (28 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Cream Cheese?

Cream Cheese has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Cream Cheese?

Cream Cheese contains 32,1 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

How much sodium is in Cream Cheese?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. oktober 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676402. License: CC0 1.0 (U.S. public domain). Source record dated 27. oktober 2023. Imported 6. november 2026.

Last updated: . Source description: "CREAM CHEESE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.