Cream cheese danish doughnuts
Packaged product Sweets og Desserter
Cream cheese danish doughnuts contains 363 kcal per 100 g. A serving, 1 danish, 113 g (113 g) provides about 410 kcal.
Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 265 mg | 12 % |
| Total carbohydrates L | 46,9 g | 17 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 18,6 g | |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 26,4 µg | 3 % |
| Vitamin C L | 1,1 mg | 1 % |
| Calcium L | 133 mg | 10 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 51 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0,9 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars18,6 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat18,6 gabove the median for sweets og desserter (median 18 g)
- Saturated fat8 gabove the median for sweets og desserter (median 6,7 g)
- Sodium265 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Carbohydrate, other L | 3 g |
|---|---|
| A-vitamin, IE L | 88 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 363 kcal | 363 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 46,9 g | 46,9 g |
| Fat | 18,6 g | 18,6 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 18,6 g | 18,6 g |
| Sodium | 265 mg | 265 mg |
Product details
- Barcode
- 0072470000101
- Label serving
- 1 DANISH (113 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese filling (corn syrup, water, sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan gum and/or guar gum)), glycerin, modified food starch, high oleic canola and fully hydrogenated cottonseed oils, natural flavor, calcium alginate, cellulose gel, polysorbate 60, potassium sorbate, salt, sodium acid sulfate, sodium alginate, sodium benzoate, titanium dioxide), enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, cottonseed oil, bht and citric acid), water, sugar, dextrose, salt, yeast, egg yolks, soy flour, non fat dry milk, calcium sulfate, sodium stearoyl lactylate, mono and diglycerides, malted barley flour, starch, soy lecithin, soybean oil, enzyme, corn starch, calcium propionate (to maintain freshness), natural and artificial flavor, sodium acid pyrophosphate, calcium carbonate, sodium bicarbonate, ethoxylated mono and diglycerides, agar, artificial color, sorbitan monostearate, ascorbic acid, silicon dioxide, azodicarbonamide, tricalcium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bundt Ne-Mo's | 363 | 2,7 g | 53,1 g | 15,9 g |
| Lemon Square Cake Iced Coborn's | 363 | 3 g | 54,8 g | 14,8 g |
| German Square Cake Fresh Coborn's | 363 | 3,7 g | 46,7 g | 17,8 g |
| Trenza dulce de leche y pistachos Eroski | 363 | 4,6 g | 48 g | 17 g |
| Raw cakes - tiramisu Delhaize | 363 | 7,3 g | 26,1 g | 24,4 g |
| Proteine mug cake Prozis | 363 | 34 g | 48 g | 6,6 g |
| Lightly glazed snack pies Jj's Bakery | 363 | 2,7 g | 54,9 g | 15 g |
| Strawberry swirl cheesecake, strawberry swirl Schnucks | 363 | 4,4 g | 40,7 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream cheese danish doughnuts?
100 g of Cream cheese danish doughnuts has 363 kcal. Serving, 1 danish, 113 g (113 g): about 410 kcal.
How much protein is in Cream cheese danish doughnuts?
Cream cheese danish doughnuts contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1 danish, 113 g (113 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Cream cheese danish doughnuts?
Cream cheese danish doughnuts has 46,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 18,6 g of sugars.
How much fat is in Cream cheese danish doughnuts?
Cream cheese danish doughnuts contains 18,6 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Cream cheese danish doughnuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream cheese danish doughnuts?
100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2097735. License: CC0 1.0 (U.S. public domain). Source record dated 17. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0072470000101. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.