Crawfish

Packaged product Fisk og skaldyr Seana

Crawfish contains 82 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 70 kcal.

Roughly 86 % of its calories come from protein, with 14 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
16,5 gprotein
0 gcarbohydrates
1,2 gfat
70kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 135 mg 45 %
Sodium L 94 mg 4 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 16,5 g 33 %
Vitamin A L 0 µg0 %
Vitamin C L 1,4 mg2 %
Calcium L 71 mg5 %
Jern L 0,85 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86 %Fat: 14 %82kcal / 100 g
  • Protein 86 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Jern5 %Vitamin C2 %Vitamin A0 %

Nutritional insights

  • Protein16,5 gabove the median for fisk og skaldyr (median 15,9 g)
  • Fat1,2 gbelow the median for fisk og skaldyr (median 1,6 g)
  • Sodium94 mgin the lowest quarter of fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal20,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82 kcal82 kcal
Protein 16,5 g16,5 g
Carbohydrates 0 g0 g
Fat 1,2 g1,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 94 mg94 mg

Product details

Brand
Seana
Barcode
0858761004139
Label serving
3 ONZ (85 g)
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts

Ingredients

Crawfish tail meat with fat on shellfish is an allergen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Frozen Pink Shrimp Suram Trading Corp 82 18,2 g 0 g 0,91 g
Cooked Shrimp Sea Angel 82 18,8 g 0 g 1,2 g
Cooked Shrimp Geisha 82 17,6 g 0 g 0 g
Fishin, Snow Crab Legs Fishin' Company 82 17,6 g 0 g 0,59 g
Shrimp Platter Includes Cocktail Sauce Ultra 82 18,8 g 1,2 g 0,59 g
Shrimp Platter Includes Cocktail Sauce Ultra 82 18,8 g 1,2 g 0,59 g
Roasted garlic & herb grilled cod Gorton's 82 13,3 g 3,1 g 2 g
Cooked Shrimp Meijer 82 17,6 g 0 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crawfish?

100 g of Crawfish has 82 kcal. Serving, 3 onz, 85 g (85 g): about 70 kcal.

Is Crawfish high in protein?

Crawfish contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 14 g in serving, 3 onz, 85 g (85 g). About 86 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 15,9 g).

How many carbs are in Crawfish?

Crawfish has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Crawfish?

Crawfish contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Crawfish?

100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2443299. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0858761004139. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.