Cranberry walnut

Packaged product Nødder og frø Kroger

Cranberry walnut contains 190 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 38 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cranberry walnut by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
5 gprotein
18 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 11 g 14 %
Saturated fat L 2,5 g 13 %
Trans fat L 0 g
Cholesterol L 5 mg 2 %
Sodium L 430 mg 19 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 2 g 7 %
Total sugars L 10 g
Added sugars L 8 g 16 %
Protein L 5 g 10 %
Calcium L 60 mg5 %
Jern L 1,1 mg6 %
Kalium L 140 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 38 %Fat: 52 %190kcal / 100 g
  • Protein 10 %
  • Carbohydrates 38 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium5 %Kalium3 %

Nutritional insights

  • Protein5 gbelow the median for nødder og frø (median 10 g)
  • Fiber2 gin the lowest quarter of nødder og frø (median 6 g)
  • Sugars10 gabove the median for nødder og frø (median 7 g)
  • Fat11 gbelow the median for nødder og frø (median 23,8 g)
  • Saturated fat2,5 gbelow the median for nødder og frø (median 5,4 g)
  • Sodium430 mgin the top quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L8 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 190 kcal190 kcal
Protein 5 g5 g
Carbohydrates 18 gn/a
Fat 11 g11 g
Fiber 2 g2 g
Sugars 10 g10 g
Sodium 430 mg430 mg

Product details

Brand
Kroger
Barcode
0011110223227
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cranberry walnut?

100 g of Cranberry walnut has 190 kcal.

How much protein is in Cranberry walnut?

Cranberry walnut contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).

How many carbs are in Cranberry walnut?

Cranberry walnut has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 10 g of sugars.

How much fat is in Cranberry walnut?

Cranberry walnut contains 11 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Cranberry walnut?

100 g contains 430 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2276978. License: CC0 1.0 (U.S. public domain). Source record dated 25. august 2021. Imported 6. november 2026.
  • Open Food Facts, record 0011110223227. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.