Cranberries

Packaged product Snacks

Cranberries contains 405 kcal per 100 g. A serving, 0.25 cup, 37 g (37 g) provides about 150 kcal.

Roughly 76 % of its calories come from carbohydrates, with 21 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 37.803 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

405kcal per 100 g
2,7 gprotein
75,7 gcarbohydrates
9,5 gfat
150kcal in serving, 0.25 cup, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 9,5 g 12 %
Saturated fat L 9,5 g 47 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 27 mg 1 %
Total carbohydrates L 75,7 g 28 %
Dietary fiber L 2,7 g 10 %
Total sugars L 64,9 g
Protein L 2,7 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 54 mg4 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 76 %Fat: 21 %405kcal / 100 g
  • Protein 3 %
  • Carbohydrates 76 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber2,7 gin the lowest quarter of snacks (median 3,7 g)
  • Sugars64,9 gin the top quarter of snacks (median 5,5 g)
  • Fat9,5 gin the lowest quarter of snacks (median 21,4 g)
  • Saturated fat9,5 gin the top quarter of snacks (median 3,8 g)
  • Sodium27 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 405 kcal405 kcal
Protein 2,7 g2,7 g
Carbohydrates 75,7 g75,7 g
Fat 9,5 g9,5 g
Fiber 2,7 g2,7 g
Sugars 64,9 g64,9 g
Sodium 27 mg27 mg

Product details

Barcode
0071725751164
Label serving
0.25 cup (37 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried cranberries (cranberries, sugar, sunflower oil), yogurt flavored coating (sugar, palm kernel oil, nonfat dry milk, yogurt powder [nonfat milk solids, culture, lactic acid, natural flavor], lactic acid, soy lecithin, natural flavor), tapioca dextrin, confectioners glaze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSolsikkeolieMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cranberries?

100 g of Cranberries has 405 kcal. Serving, 0.25 cup, 37 g (37 g): about 150 kcal.

How much protein is in Cranberries?

Cranberries contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 37 g (37 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Cranberries?

Cranberries has 75,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 64,9 g of sugars.

How much fat is in Cranberries?

Cranberries contains 9,5 g of fat per 100 g, of which 9,5 g is saturated (47 % of the Daily Value).

How much sodium is in Cranberries?

100 g contains 27 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2094194. License: CC0 1.0 (U.S. public domain). Source record dated 11. januar 2020. Imported 6. november 2026.
  • Open Food Facts, record 0071725751164. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.