Cranberries

Packaged product Snacks

Cranberries contains 405 kcal per 100 g. A serving, 0.25 cup, 37 g (37 g) provides about 150 kcal.

Roughly 76% of its calories come from carbohydrates, with 21% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

405kcal per 100 g
2.7 gprotein
75.7 gcarbohydrates
9.5 gfat
150kcal in serving, 0.25 cup, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 9.5 g 12%
Saturated fat L 9.5 g 47%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 27 mg 1%
Total carbohydrates L 75.7 g 28%
Dietary fiber L 2.7 g 10%
Total sugars L 64.9 g
Protein L 2.7 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 54 mg4%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 76%Fat: 21%405kcal / 100 g
  • Protein 3%
  • Carbohydrates 76%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of snacks (median 7.1 g)
  • Fiber2.7 gbelow the median for snacks (median 3.9 g)
  • Sugars64.9 gin the top quarter of snacks (median 5 g)
  • Fat9.5 gin the lowest quarter of snacks (median 21.1 g)
  • Saturated fat9.5 gin the top quarter of snacks (median 3.6 g)
  • Sodium27 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 405 kcal405 kcal
Protein 2.7 g2.7 g
Carbohydrates 75.7 g75.7 g
Fat 9.5 g9.5 g
Fiber 2.7 g2.7 g
Sugars 64.9 g64.9 g
Sodium 27 mg27 mg

Product details

Barcode
0071725751164
Label serving
0.25 cup (37 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried cranberries (cranberries, sugar, sunflower oil), yogurt flavored coating (sugar, palm kernel oil, nonfat dry milk, yogurt powder [nonfat milk solids, culture, lactic acid, natural flavor], lactic acid, soy lecithin, natural flavor), tapioca dextrin, confectioners glaze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oilMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cranberries?

100 g of Cranberries has 405 kcal. Serving, 0.25 cup, 37 g (37 g): about 150 kcal.

How much protein is in Cranberries?

Cranberries contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 37 g (37 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Cranberries?

Cranberries has 75.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 64.9 g of sugars.

How much fat is in Cranberries?

Cranberries contains 9.5 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).

How much sodium is in Cranberries?

100 g contains 27 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2094194. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0071725751164. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.