Crackers, cheddar cheese
Packaged product Brød og bagværk
Crackers, cheddar cheese contains 478 kcal per 100 g. A serving, 0.81 onz, 23 g (23 g) provides about 110 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
100 g provides 133 % of the Daily Value for jern and 20 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 26,1 g | 33 % |
| Saturated fat L | 8,7 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 1.350 mg | 59 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 4,4 g | 9 % |
| Calcium L | 261 mg | 20 % |
| Jern L | 23,9 mg | 133 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of brød og bagværk (median 10 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 3,4 g)
- Sugars4,4 gabove the median for brød og bagværk (median 3,2 g)
- Fat26,1 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat8,7 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium1.350 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,5 g |
|---|---|
| Polyumættet fedt L | 10,9 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 478 kcal | 478 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 56,5 g | 56,5 g |
| Fat | 26,1 g | 26,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 4,4 g | 4,4 g |
| Sodium | 1.348 mg | 1.350 mg |
Product details
- Barcode
- 0076410904924
- Label serving
- 0.81 ONZ (23 g)
- Category
- Krabber (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice flour, vegetable oil (soybean oil and/or palm oil), rice starch, cheddar cheese (pasteurized milk, cultures, salt, enzymes), leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), salt, sugar, corn starch, maltodextrin, potato starch, tapioca flour, xanthan gum, corn syrup, nonfat dry milk, soy lecithin (emulsifier), locust bean gum, lactic acid, annatto (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HIP HOP TCHIN | 478 | 7,2 g | 71,3 g | 18,3 g |
| Bites Mature Cheddar & Caramelised Onion Jacob’s | 478 | 7,8 g | 63,8 g | 20,6 g |
| Tuc original LU | 478 | 8,3 g | 67 g | 19 g |
| Tuc bakefuls Mondelez | 478 | 7,1 g | 62 g | 22 g |
| Harvest Snaps Baked pra Crisps Calbee | 478 | 0 g | 47 g | 23,2 g |
| Cracker bites Sour Cream & Onion Ritz | 478 | 5,6 g | 69,6 g | 19,2 g |
| Crackers Fleur de sel Nocoé | 478 | 15 g | 54 g | 21 g |
| Tuc Bacon LU | 478 | 8,6 g | 67 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers, cheddar cheese?
100 g of Crackers, cheddar cheese has 478 kcal. Serving, 0.81 onz, 23 g (23 g): about 110 kcal.
How much protein is in Crackers, cheddar cheese?
Crackers, cheddar cheese contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in serving, 0.81 onz, 23 g (23 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Crackers, cheddar cheese?
Crackers, cheddar cheese has 56,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars.
How much fat is in Crackers, cheddar cheese?
Crackers, cheddar cheese contains 26,1 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Crackers, cheddar cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (133 % DV) and calcium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crackers, cheddar cheese?
100 g contains 1.350 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2113334. License: CC0 1.0 (U.S. public domain). Source record dated 21. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0076410904924. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.