Tuc bakefuls
Packaged product Brød og bagværk Mondelez
Tuc bakefuls contains 478 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 896 mg | 39 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,4 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the lowest quarter of brød og bagværk (median 10 g)
- Sugars5,4 gabove the median for brød og bagværk (median 3,1 g)
- Fat22 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat1,9 gbelow the median for brød og bagværk (median 2,9 g)
- Sodium896 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mondelez
- Barcode
- 7622210590626
- Category
- Krabber (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HIP HOP TCHIN | 478 | 7,2 g | 71,3 g | 18,3 g |
| Tuc original LU | 478 | 8,3 g | 67 g | 19 g |
| Bites Mature Cheddar & Caramelised Onion Jacob’s | 478 | 7,8 g | 63,8 g | 20,6 g |
| Harvest Snaps Baked pra Crisps Calbee | 478 | 0 g | 47 g | 23,2 g |
| Crackers Fleur de sel Nocoé | 478 | 15 g | 54 g | 21 g |
| Tuc Bacon LU | 478 | 8,6 g | 67 g | 19 g |
| Bénénuts Plaisir Brut Tuiles aux céréales complètes goût paprika Benenuts | 478 | 7,3 g | 62 g | 21 g |
| Redondas salgadas Auchan | 478 | 8 g | 65 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuc bakefuls?
100 g of Tuc bakefuls has 478 kcal.
How much protein is in Tuc bakefuls?
Tuc bakefuls contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Tuc bakefuls?
Tuc bakefuls has 62 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuc bakefuls?
Tuc bakefuls contains 22 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Tuc bakefuls?
100 g contains 896 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210590626. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.