Cracker sandwiches
Packaged product Sweets og Desserter
Cracker sandwiches contains 500 kcal per 100 g. A serving, 1 pack, 38 g (38 g) provides about 190 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 438 kcal per 100 g across 1.904 products.
100 g provides 18 % of the Daily Value for calcium and 15 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23,7 g | 30 % |
| Saturated fat L | 9,2 g | 46 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 842 mg | 37 % |
| Total carbohydrates L | 60,5 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,5 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 237 mg | 18 % |
| Jern L | 2,6 mg | 15 % |
| Kalium L | 316 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gabove the median for sweets og desserter (median 7,1 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars10,5 gbelow the median for sweets og desserter (median 10,7 g)
- Fat23,7 gin the top quarter of sweets og desserter (median 16,1 g)
- Saturated fat9,2 gin the top quarter of sweets og desserter (median 3,4 g)
- Sodium842 mgin the top quarter of sweets og desserter (median 422 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 7,9 g | 7,9 g |
| Carbohydrates | 60,5 g | 60,5 g |
| Fat | 23,7 g | 23,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 10,5 g | 10,5 g |
| Sodium | 842 mg | 842 mg |
Product details
- Barcode
- 0044000045661
- Label serving
- 1 PACK (38 g)
- Category
- Kiks og kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2} folic acid), vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil), palm oil, whey, wheat starch, sugar, semi-soft cheese powder (pasteurized milk, cheese culture, salt, enzymes), high fructose corn syrup, salt, maltodextrin, buttermilk solids, leavening (calcium phosphate and/or baking soda), wheat gluten, torula yeast, spices, disodium phosphate, onion powder, butter, enzyme-modified butteroil, soy lecithin, calcium phosphate, natural flavor, lactic acid, yellow 5, garlic powder, natural smoke flavor, yellow 6, vegetable color (turmeric, annatto extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmeolieSukkerSaltGærLøgSmørHvidløgHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clover valley, rich and crisp crackers Clover Valley | 500 | 7,1 g | 64,3 g | 25 g |
| Peanut butter toasty sandwich crackers family size count Lance | 500 | 11,1 g | 58,3 g | 25 g |
| Cookies chips ahoy | 500 | 5,3 g | 64,5 g | 24 g |
| Snyder's of hanover, pretzel sandwiches, cheddar cheese, cheddar cheese Snyder's Of Hanover | 500 | 7,1 g | 60,7 g | 25 g |
| Baked Snack Crackers Great Value | 500 | 10 g | 63,3 g | 26,7 g |
| Sesmark, Chocolate Drizzles, Chocolate Coated Snack Crackers, Dark Chocolate Espresso Panos Brands Llc | 500 | 7,9 g | 68,4 g | 21 g |
| Biscuits Almond Effie's Homemade | 500 | 9,4 g | 56,2 g | 28,1 g |
| Malt Peanut Butter Sandwich Crackers Lance | 500 | 11,1 g | 58,3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker sandwiches?
100 g of Cracker sandwiches has 500 kcal. Serving, 1 pack, 38 g (38 g): about 190 kcal.
How much protein is in Cracker sandwiches?
Cracker sandwiches contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 pack, 38 g (38 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,1 g).
How many carbs are in Cracker sandwiches?
Cracker sandwiches has 60,5 g of total carbohydrates per 100 g, including 0 g of fiber and 10,5 g of sugars.
How much fat is in Cracker sandwiches?
Cracker sandwiches contains 23,7 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
What vitamins and minerals does Cracker sandwiches contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cracker sandwiches?
100 g contains 842 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2549052. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2023. Imported 6. november 2026.
- Open Food Facts, record 0044000045661. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.