Crackd Egg Replaced
Packaged product Mælk og æg Crackd
Crackd Egg Replaced contains 54 kcal per 100 g. A serving, 3 tablespoons, 46 g (46 g) provides about 25 kcal.
Roughly 53 % of its calories come from fat, with 47 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54,3 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 130 mg | 10 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 21,7 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for mælk og æg (median 8 g)
- Fiber2,2 gabove the median for mælk og æg (median 0,59 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat2,2 gin the lowest quarter of mælk og æg (median 10,2 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium304 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crackd
- Barcode
- 0850070601009
- Label serving
- 3 tablespoons (46 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cage Free Egg Whites Full Circle Market | 54 | 10,9 g | 2,2 g | 0 g |
| Yellow Egg Whites Full Circle Market | 54 | 10,9 g | 2,2 g | 0 g |
| Egg Whites Sunshine | 54 | 10,9 g | 0 g | 0 g |
| Egg Whites Bob Evan’s | 54 | 10,9 g | 0 g | 0 g |
| 100% liquid egg whites meijer | 54 | 10,9 g | 0 g | 0 g |
| Goldhen Liquid Egg Whites Goldhen | 54 | 10,9 g | 2,2 g | 0 g |
| Egg Whites Loves | 54 | 10,9 g | 2,2 g | 0 g |
| Egg Whites Lowes foods | 54 | 10,9 g | 2,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackd Egg Replaced?
100 g of Crackd Egg Replaced has 54 kcal. Serving, 3 tablespoons, 46 g (46 g): about 25 kcal.
How much protein is in Crackd Egg Replaced?
Crackd Egg Replaced contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 3 tablespoons, 46 g (46 g). About 47 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Crackd Egg Replaced?
Crackd Egg Replaced has 0 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackd Egg Replaced?
Crackd Egg Replaced contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Crackd Egg Replaced contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crackd Egg Replaced?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850070601009. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.