Crab town nuts

Packaged product Fisk og skaldyr

Crab town nuts contains 533 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 16 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

100 g provides 13 % of the Daily Value for kalium and 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crab town nuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
23,3 gprotein
20 gcarbohydrates
46,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 46,7 g 60 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 10 g 36 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23,3 g 47 %
Vitamin D L 0 µg0 %
Calcium L 100 mg8 %
Jern L 2 mg11 %
Kalium L 633 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 13 %Fat: 71 %533kcal / 100 g
  • Protein 16 %
  • Carbohydrates 13 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium13 %Jern11 %Calcium8 %Vitamin D0 %

Nutritional insights

  • Protein23,3 gin the top quarter of fisk og skaldyr (median 17,6 g)
  • Fiber10 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
  • Fat46,7 gin the top quarter of fisk og skaldyr (median 7,2 g)
  • Saturated fat6,7 gin the top quarter of fisk og skaldyr (median 1,5 g)
  • Sodium1.600 mgin the top quarter of fisk og skaldyr (median 368 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 23,3 g23,3 g
Carbohydrates 20 g20 g
Fat 46,7 g46,7 g
Fiber 10 g10 g
Sugars 0 g0 g
Sodium 1.600 mg1.600 mg

Product details

Barcode
0053136898966
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crab town nuts?

100 g of Crab town nuts has 533 kcal.

Is Crab town nuts high in protein?

Crab town nuts contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,6 g).

How many carbs are in Crab town nuts?

Crab town nuts has 20 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars.

How much fat is in Crab town nuts?

Crab town nuts contains 46,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Crab town nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (13 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crab town nuts?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. maj 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0053136898966. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2601785. License: CC0 1.0 (U.S. public domain). Source record dated 27. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.