Crab & mushroom penne
Packaged product Fisk og skaldyr
Crab & mushroom penne contains 124 kcal per 100 g. A serving, 1 cup, 226 g (226 g) provides about 280 kcal.
Roughly 45 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (126 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 221 mg | 10 % |
| Total carbohydrates L | 14,2 g | 5 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,3 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 66,3 µg | 7 % |
| Vitamin C L | 2,7 mg | 3 % |
| Calcium L | 44 mg | 3 % |
| Jern L | 0,48 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 45 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of fisk og skaldyr (median 9,6 g)
- Sugars1,3 gbelow the median for fisk og skaldyr (median 1,6 g)
- Fat5,3 gabove the median for fisk og skaldyr (median 4,8 g)
- Saturated fat2,7 gabove the median for fisk og skaldyr (median 1,2 g)
- Sodium221 mgbelow the median for fisk og skaldyr (median 338 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 221 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 124 kcal | 124 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 14,2 g | 14,2 g |
| Fat | 5,3 g | 5,3 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 1,3 g | 1,3 g |
| Sodium | 221 mg | 221 mg |
Product details
- Barcode
- 0851482003153
- Label serving
- 1 cup (226 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, penne pasta (durum semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk & cream, cheese cultures, salt, guar gum, carob bean gum, xanthan gum), mushrooms, onion, sour cream (grade a cultured cream), celery, white crab meat (crab meat [portunus spp, scylia spp, callinectes spp], sodium acid pyrophosphate [to prevent the formation of struvite crystals]), contains less than 2% of parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), flour starch blend (wheat flour, modified food starch, xanthan gum), green bell pepper, butter (pasteurized cream & natural flavors), swiss cheese (cultured part skim, salt, enzymes, part powdered cellulose [anti-caking agent]), lemon juice (water, lemon juice concentrate, lemon essence, lemon oil, sodium metabisulfate as a preservative), whey protein concentrate, white wine (contains sulfites), garlic, green onion, salt, spices, onion and garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Michelina's, lean gourmet, shrimp scampi Michelina's | 123 | 4,9 g | 19,4 g | 3,1 g |
| Gralic shrimp Birds Eye | 126 | 5,3 g | 16,3 g | 4,2 g |
| Bertolli, shrimp, asparagus & penne Bertolli | 126 | 5,6 g | 15 g | 5 g |
| Garlic shrimp pasta Birds Eye | 126 | 5,3 g | 16,3 g | 4,2 g |
| Shrimp lo mein Tasty Choice | 126 | 6,5 g | 16,8 g | 4,7 g |
| Grilled Garlic Herb Salmon With Vegetable Medley Home Chef Kitchen | 121 | 7,9 g | 5 g | 7,9 g |
| Shrimp crab stuffed Sea Best | 128 | 7,8 g | 12,8 g | 5 g |
| Shrimp Alfredo with Penne SCOTT & JON'S | 128 | 9,7 g | 16,3 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab & mushroom penne?
100 g of Crab & mushroom penne has 124 kcal. Serving, 1 cup, 226 g (226 g): about 280 kcal.
How much protein is in Crab & mushroom penne?
Crab & mushroom penne contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 12 g in serving, 1 cup, 226 g (226 g). About 17 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 9,6 g).
How many carbs are in Crab & mushroom penne?
Crab & mushroom penne has 14,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,3 g of sugars.
How much fat is in Crab & mushroom penne?
Crab & mushroom penne contains 5,3 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Crab & mushroom penne?
100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092021. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0851482003153. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.