Crab lump
Packaged product Fisk og skaldyr
Crab lump contains 79 kcal per 100 g.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 79 mg | 26 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 17,5 g | 35 % |
| Calcium L | 74 mg | 6 % |
| Kalium L | 146 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,5 gbelow the median for fisk og skaldyr (median 17,6 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
- Fat0 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium333 mgbelow the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 78,9 kcal | 79 kcal |
| Protein | 17,5 g | 17,5 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 333 mg | 333 mg |
Product details
- Barcode
- 0070057251175
- Quantity
- 8 oz
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lump Crab Meat OCEAN LEGACY | 79 | 19,3 g | 0 g | 0 g |
| Special Crab Meat OCEAN LEGACY | 79 | 19,3 g | 0 g | 0 g |
| Crab Cake Blend Crab Meat, Crab Cake Blend OCEAN LEGACY | 79 | 19,3 g | 0 g | 0 g |
| Cooked Seafood The Mussel Shack | 79 | 15,3 g | 2,8 g | 0,5 g |
| Woolworth onion and tomato tuna Woolworths | 79 | 13,1 g | 2 g | 2 g |
| Roasted dried filefish BM Food | 79 | 16,2 g | 0,81 g | 0,7 g |
| Crabe Nautilus | 79 | 17 g | 0,5 g | 0,9 g |
| Crab Meat CLAW Ocean Legacy | 79 | 19,3 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab lump?
100 g of Crab lump has 79 kcal.
Is Crab lump high in protein?
Crab lump contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value). About 100 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).
How many carbs are in Crab lump?
Crab lump has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Crab lump?
Crab lump contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Crab lump?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2567363. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0070057251175. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.