Crab Meat CLAW

Packaged product Fisk og skaldyr Ocean Legacy

Crab Meat CLAW contains 79 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 67 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

79kcal per 100 g
19,3 gprotein
0 gcarbohydrates
0 gfat
67kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 96 mg 32 %
Sodium L 368 mg 16 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 19,3 g 39 %
Calcium L 105 mg8 %
Jern L 0,7 mg4 %
Kalium L 333 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %79kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium7 %Jern4 %

Nutritional insights

  • Protein19,3 gabove the median for fisk og skaldyr (median 17,1 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
  • Fat0 gin the lowest quarter of fisk og skaldyr (median 7,3 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Sodium368 mgbelow the median for fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal24,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82,4 kcal79 kcal
Protein 20 g19,3 g
Carbohydrates 0 g0 g
Fat 0,59 g0 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 376 mg368 mg

Product details

Brand
Ocean Legacy
Barcode
0618864208366
Label serving
1 serving (85 g)
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Woolworth onion and tomato tuna Woolworths 79 13,1 g 2 g 2 g
Lump Crab Meat OCEAN LEGACY 79 19,3 g 0 g 0 g
Special Crab Meat OCEAN LEGACY 79 19,3 g 0 g 0 g
Crab Cake Blend Crab Meat, Crab Cake Blend OCEAN LEGACY 79 19,3 g 0 g 0 g
Roasted dried filefish BM Food 79 16,2 g 0,81 g 0,7 g
Cooked Seafood The Mussel Shack 79 15,3 g 2,8 g 0,5 g
Crabe Nautilus 79 17 g 0,5 g 0,9 g
Chair crabes Nautilus 79 17 g 0,5 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crab Meat CLAW?

100 g of Crab Meat CLAW has 79 kcal. Serving, 1 serving, 85 g (85 g): about 67 kcal.

Is Crab Meat CLAW high in protein?

Crab Meat CLAW contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value), or 16,4 g in serving, 1 serving, 85 g (85 g). About 100 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17,1 g).

How many carbs are in Crab Meat CLAW?

Crab Meat CLAW has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Crab Meat CLAW?

Crab Meat CLAW contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Crab Meat CLAW?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2268973. License: CC0 1.0 (U.S. public domain). Source record dated 9. marts 2022. Imported 6. november 2026.
  • Open Food Facts, record 0618864208366. License: ODbL 1.0 (Open Food Facts). Source record dated 8. januar 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.