Crab Chunk Style
Packaged product Fisk og skaldyr Weis
Crab Chunk Style contains 107 kcal per 100 g. A serving, 2 tbps, 28 g (28 g) provides about 30 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10,7 mg | 4 % |
| Sodium L | 529 mg | 23 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,4 g | |
| Protein L | 5,4 g | 11 % |
| Calcium L | 21,4 mg | 2 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
- Fiber1,8 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars5,4 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Fat0 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium529 mgabove the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weis
- Barcode
- 0041497043729
- Label serving
- 2 tbps (28 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Caught Ahi Tuna Marketside | 107 | 24,1 g | 0 g | 0,45 g |
| Tuna Mornay Lean Cuisine | 107 | 6,1 g | 13,1 g | 2,8 g |
| Wild Caught Ahi Tuna Marketside | 107 | 24,1 g | 0 g | 0,45 g |
| Light Meat Tuna Solid KLASSIC | 107 | 25 g | 0,6 g | 0,5 g |
| Diet Solid White Tuna Dagim | 107 | 25 g | 0 g | 0 g |
| Shrimp Fajita Home Chef | 107 | 5,7 g | 19,3 g | 1,1 g |
| Solid Light Yellowfin Tuna Tuscanini | 107 | 26,8 g | 0 g | 0 g |
| Raw Shrimp, Peeled, Deveined, Tail-off Star Classic | 107 | 20,5 g | 0,89 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab Chunk Style?
100 g of Crab Chunk Style has 107 kcal. Serving, 2 tbps, 28 g (28 g): about 30 kcal.
How much protein is in Crab Chunk Style?
Crab Chunk Style contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in serving, 2 tbps, 28 g (28 g). About 20 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).
How many carbs are in Crab Chunk Style?
Crab Chunk Style has 21,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crab Chunk Style?
Crab Chunk Style contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Crab Chunk Style?
100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041497043729. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.