Cottage Cheese

Packaged product Mælk og æg

Cottage Cheese contains 97 kcal per 100 g.

Roughly 48 % of its calories come from protein, with 38 % from fat and 14 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (91 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cottage Cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
12,4 gprotein
3,5 gcarbohydrates
4,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 4,4 g 6 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 22 mg 7 %
Sodium L 257 mg 11 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,7 g
Protein L 12,4 g 25 %
Calcium L 80 mg6 %
Jern L 0 mg0 %
Kalium L 389 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 14 %Fat: 38 %97kcal / 100 g
  • Protein 48 %
  • Carbohydrates 14 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Calcium6 %Jern0 %

Nutritional insights

  • Protein12,4 gabove the median for mælk og æg (median 11,5 g)
  • Sugars2,7 gbelow the median for mælk og æg (median 3,4 g)
  • Fat4,4 gabove the median for mælk og æg (median 3,5 g)
  • Saturated fat2,7 gabove the median for mælk og æg (median 2 g)
  • Sodium257 mgbelow the median for mælk og æg (median 315 mg)
  • Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 97,3 kcal97 kcal
Protein 12,4 g12,4 g
Carbohydrates 3,5 g3,5 g
Fat 4,4 g4,4 g
Fiber n/a0 g
Sugars 2,7 g2,7 g
Sodium 257 mg257 mg

Product details

Barcode
0070322001146
Category
Cottageoste
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cottage cheese Pilos 97 11 g 2 g 5 g
Organic Cottage Cheese 365 97 10,6 g 3,5 g 4,4 g
Cottage cheese Piątnica 97 11 g 2 g 5 g
קוטג' 5% שטראוס 97 10,2 g 2,4 g 5 g
Small curd cottage cheese Dean’s 97 10,6 g 4,4 g 4,4 g
Hood Lowfat Cottage Cheese Hood 97 8,9 g 13,3 g 0,88 g
Cottage Cheese milfina 97 12 g 2 g 4,5 g
Cottage Cheese, Bio Ja! Natürlich 97 11 g 3 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage Cheese?

100 g of Cottage Cheese has 97 kcal.

Is Cottage Cheese high in protein?

Cottage Cheese contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value). About 48 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 11,5 g).

How many carbs are in Cottage Cheese?

Cottage Cheese has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars.

How much fat is in Cottage Cheese?

Cottage Cheese contains 4,4 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in Cottage Cheese?

100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070322001146. License: ODbL 1.0 (Open Food Facts). Source record dated 15. februar 2022. Imported 7. november 2026.
  • USDA FoodData Central: Branded Foods, record 2388368. License: CC0 1.0 (U.S. public domain). Source record dated 12. december 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.