Banana Bread
Packaged product Brød og bagværk Canova
Banana Bread contains 309 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 170 kcal.
Roughly 68 % of its calories come from carbohydrates, with 27 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 0,55 g | 3 % |
| Sodium L | 227 mg | 10 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 23,6 g | |
| Protein L | 3,6 g | 7 % |
| Calcium L | 18,2 mg | 1 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 227 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 68 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber3,6 gabove the median for brød og bagværk (median 2,3 g)
- Sugars23,6 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat9,1 gabove the median for brød og bagværk (median 7 g)
- Saturated fat0,55 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium227 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Canova
- Barcode
- 0812373009005
- Label serving
- 1 portion (55 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornbread Whole Foods | 309 | 7,3 g | 43,6 g | 12,7 g |
| Vegan Blueberry Muffin Farm boy | 309 | 3,6 g | 50 g | 11,8 g |
| Cheese Hotsog Bun Sobey’s | 309 | 12,7 g | 45,5 g | 8,2 g |
| Bagel Between Rounds | 309 | 11,1 g | 60,6 g | 2 g |
| Flour Tortillas Tortilleria El Chiquihuite | 309 | 7,3 g | 49,1 g | 9,1 g |
| Gourmet Cheese Hotdog Buns Sobeys | 309 | 12,7 g | 45,5 g | 8,2 g |
| Garlic Bread Sungiven Foods | 309 | 5,5 g | 41,8 g | 12,7 g |
| Cornbread Whole Foods Market | 309 | 7,3 g | 43,6 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Bread?
100 g of Banana Bread has 309 kcal. Serving, 1 portion, 55 g (55 g): about 170 kcal.
How much protein is in Banana Bread?
Banana Bread contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 55 g (55 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Banana Bread?
Banana Bread has 50,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana Bread?
Banana Bread contains 9,1 g of fat per 100 g, of which 0,55 g is saturated (3 % of the Daily Value).
How much sodium is in Banana Bread?
100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812373009005. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.