Cornbread mix

Packaged product Brød og bagværk Stonewall Kitchen

Cornbread mix contains 342 kcal per 100 g.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cornbread mix by Stonewall Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
5,3 gprotein
81,6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 842 mg 37 %
Total carbohydrates L 81,6 g 30 %
Dietary fiber L 2,6 g 9 %
Total sugars L 31,6 g
Added sugars L 31,6 g 63 %
Protein L 5,3 g 11 %
Vitamin D L 0 µg0 %
Calcium L 29 mg2 %
Jern L 2,6 mg15 %
Kalium L 92 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %342kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Calcium2 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein5,3 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber2,6 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars31,6 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat0 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium842 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 342 kcal342 kcal
Protein 5,3 g5,3 g
Carbohydrates 81,6 g81,6 g
Fat 0 g0 g
Fiber n/a2,6 g
Sugars 31,6 g31,6 g
Sodium 842 mg842 mg

Product details

Brand
Stonewall Kitchen
Barcode
0711381032916
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornbread mix?

100 g of Cornbread mix has 342 kcal.

How much protein is in Cornbread mix?

Cornbread mix contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Cornbread mix?

Cornbread mix has 81,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 31,6 g of sugars.

How much fat is in Cornbread mix?

Cornbread mix contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cornbread mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cornbread mix?

100 g contains 842 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. oktober 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2579597. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0711381032916. License: ODbL 1.0 (Open Food Facts). Source record dated 8. oktober 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.