Corn snacks

Packaged product Snacks

Corn snacks contains 543 kcal per 100 g. A serving, 1 bag, 18.4 g (18,4 g) provides about 100 kcal.

Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

543kcal per 100 g
5,4 gprotein
54,4 gcarbohydrates
32,6 gfat
100kcal in serving, 1 bag, 18.4 g (18,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 32,6 g 42 %
Saturated fat L 8,2 g 41 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 924 mg 40 %
Total carbohydrates L 54,4 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 5,4 g
Protein L 5,4 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 109 mg8 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 55 %543kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein5,4 gbelow the median for snacks (median 7,1 g)
  • Fiber0 gin the lowest quarter of snacks (median 3,9 g)
  • Sugars5,4 gabove the median for snacks (median 5 g)
  • Fat32,6 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat8,2 gabove the median for snacks (median 3,6 g)
  • Sodium924 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 543 kcal543 kcal
Protein 5,4 g5,4 g
Carbohydrates 54,4 g54,4 g
Fat 32,6 g32,6 g
Fiber 0 g0 g
Sugars 5,4 g5,4 g
Sodium 924 mg924 mg

Product details

Barcode
0077817161606
Label serving
1 BAG (18.4 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn meal, vegetable oil (contains one or more of the following: cottonseed, corn, canola, sunflower, safflower), whey, maltodextrin, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, natural flavors, buttermilk, disodium phosphate, autolyzed yeast extract, yellow #5 lake, yellow #6 lake, artificial flavors, milkfat, yellow #6, yellow #5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn snacks?

100 g of Corn snacks has 543 kcal. Serving, 1 bag, 18.4 g (18,4 g): about 100 kcal.

How much protein is in Corn snacks?

Corn snacks contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in serving, 1 bag, 18.4 g (18,4 g). About 4 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Corn snacks?

Corn snacks has 54,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5,4 g of sugars.

How much fat is in Corn snacks?

Corn snacks contains 32,6 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Corn snacks?

100 g contains 924 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915241. License: CC0 1.0 (U.S. public domain). Source record dated 26. februar 2020. Imported 6. november 2026.
  • Open Food Facts, record 0077817161606. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.