Corn snacks

Packaged product Snacks

Corn snacks contains 543 kcal per 100 g. A serving, 1 bag, 18.4 g (18.4 g) provides about 100 kcal.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

543kcal per 100 g
5.4 gprotein
54.4 gcarbohydrates
32.6 gfat
100kcal in serving, 1 bag, 18.4 g (18.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 32.6 g 42%
Saturated fat L 8.2 g 41%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 924 mg 40%
Total carbohydrates L 54.4 g 20%
Dietary fiber L 0 g 0%
Total sugars L 5.4 g
Protein L 5.4 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 109 mg8%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 55%543kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein5.4 gbelow the median for snacks (median 7.1 g)
  • Fiber0 gin the lowest quarter of snacks (median 3.9 g)
  • Sugars5.4 gabove the median for snacks (median 5 g)
  • Fat32.6 gin the top quarter of snacks (median 21.1 g)
  • Saturated fat8.2 gabove the median for snacks (median 3.6 g)
  • Sodium924 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 543 kcal543 kcal
Protein 5.4 g5.4 g
Carbohydrates 54.4 g54.4 g
Fat 32.6 g32.6 g
Fiber 0 g0 g
Sugars 5.4 g5.4 g
Sodium 924 mg924 mg

Product details

Barcode
0077817161606
Label serving
1 BAG (18.4 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn meal, vegetable oil (contains one or more of the following: cottonseed, corn, canola, sunflower, safflower), whey, maltodextrin, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, natural flavors, buttermilk, disodium phosphate, autolyzed yeast extract, yellow #5 lake, yellow #6 lake, artificial flavors, milkfat, yellow #6, yellow #5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn snacks?

100 g of Corn snacks has 543 kcal. Serving, 1 bag, 18.4 g (18.4 g): about 100 kcal.

How much protein is in Corn snacks?

Corn snacks contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 1 bag, 18.4 g (18.4 g). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).

How many carbs are in Corn snacks?

Corn snacks has 54.4 g of total carbohydrates per 100 g, including 0 g of fiber and 5.4 g of sugars.

How much fat is in Corn snacks?

Corn snacks contains 32.6 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in Corn snacks?

100 g contains 924 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915241. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0077817161606. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.