Corn Meal

Packaged product Korn og pastaprodukter

Corn Meal contains 387 kcal per 100 g. A serving, 3 tbsp, 31 g (31 g) provides about 120 kcal.

Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (378 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 40 % of the Daily Value for Niacin (B3) and 39 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Corn Meal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
6,5 gprotein
77,4 gcarbohydrates
3,2 gfat
120kcal in serving, 3 tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 0 mg 0 %
Total carbohydrates L 77,4 g 28 %
Dietary fiber L 6,5 g 23 %
Total sugars not reported
Protein L 6,5 g 13 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,32 mg25 %
Niacin (B3) L 6,5 mg40 %
Folat (B9) L 155 µg39 %
Jern L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 85 %Fat: 8 %387kcal / 100 g
  • Protein 7 %
  • Carbohydrates 85 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Niacin (B3)40 %Folat (B9)39 %Riboflavin (B2)25 %Jern18 %

Nutritional insights

  • Protein6,5 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
  • Fiber6,5 gbelow the median for korn og pastaprodukter (median 7 g)
  • Fat3,2 gbelow the median for korn og pastaprodukter (median 5 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 219 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 387 kcal387 kcal
Protein 6,5 g6,5 g
Carbohydrates 77,4 g77,4 g
Fat 3,2 g3,2 g
Fiber 6,5 g6,5 g
Sugars n/an/a
Sodium 0 mg0 mg

Product details

Barcode
0013300102015
Label serving
3 Tbsp (31 g)
Category
Korn og produkter heraf
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bolted white corn meal (bolted white corn meal, niacin, iron, thiamin mononitrate, folic acid, riboflavin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
l aromatico italiano Cascina Belvedere 387 7 g 88 g 0,6 g
Barretta BIO 387 3,5 g 67 g 11 g
Riso carnaroli Cascina Belvedere 387 7 g 88 g 0,6 g
Jaws Universal 387 7,8 g 78 g 3,7 g
3-korn Holle 387 8,6 g 80,3 g 2,8 g
Corn flour Bob's Red Mill 387 6,5 g 80,6 g 4,8 g
Weizenkeime Hoch Genuss 387 33 g 34 g 11 g
Bolitas Miel Cerides 387 4,5 g 87 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Meal?

100 g of Corn Meal has 387 kcal. Serving, 3 tbsp, 31 g (31 g): about 120 kcal.

How much protein is in Corn Meal?

Corn Meal contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 3 tbsp, 31 g (31 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Corn Meal?

Corn Meal has 77,4 g of total carbohydrates per 100 g, including 6,5 g of fiber.

How much fat is in Corn Meal?

Corn Meal contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Corn Meal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Niacin (B3) (40 % DV), Folat (B9) (39 % DV), Riboflavin (B2) (25 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Meal?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2487871. License: CC0 1.0 (U.S. public domain). Source record dated 4. marts 2021. Imported 6. november 2026.
  • Open Food Facts, record 0013300102015. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.