Corn Chakali Sticks

Packaged product Grønsager Athavales

Corn Chakali Sticks contains 512 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 256 kcal.

Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 500 % of the Daily Value for Vitamin D and 11 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

512kcal per 100 g
8 gprotein
60 gcarbohydrates
26 gfat
256kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 26 g 33 %
Saturated fat L 14 g 70 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 370 mg 16 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 4 g 14 %
Total sugars L 4 g
Added sugars L 2 g 4 %
Protein L 8 g 16 %
Vitamin D L 100 µg500 %
Calcium L 74 mg6 %
Jern L 2 mg11 %
Kalium L 108 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 46 %512kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D500 %Jern11 %Calcium6 %Kalium2 %

Nutritional insights

  • Protein8 gin the top quarter of grønsager (median 2,5 g)
  • Fiber4 gin the top quarter of grønsager (median 2 g)
  • Sugars4 gabove the median for grønsager (median 2,1 g)
  • Fat26 gin the top quarter of grønsager (median 5,4 g)
  • Saturated fat14 gin the top quarter of grønsager (median 1,1 g)
  • Sodium370 mgabove the median for grønsager (median 338 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Athavales
Barcode
8906082650749
Label serving
1 portion (50 g)
Category
Grønsager

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Chakali Sticks?

100 g of Corn Chakali Sticks has 512 kcal. Serving, 1 portion, 50 g (50 g): about 256 kcal.

How much protein is in Corn Chakali Sticks?

Corn Chakali Sticks contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 50 g (50 g). About 6 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).

How many carbs are in Corn Chakali Sticks?

Corn Chakali Sticks has 60 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Chakali Sticks?

Corn Chakali Sticks contains 26 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Corn Chakali Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (500 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Chakali Sticks?

100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906082650749. License: ODbL 1.0 (Open Food Facts). Source record dated 7. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.